Oilcrops — Other uses in Tunisia

Tunisia: Oilcrops — Other uses was 3,318 t in 2013. ◆ Volatile

Latest (2013)
3,318 t
Change on year
up 38.1%
World rank
59th
of 150 countries
All-time high
3,326 t
in 2003
All-time low
0 t
in 1965
Years of data
53
1961–2013

Oilcrops — Other uses in Tunisia, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Tunisia is 3,318 t, measured in 2013.

That represents a change of up 38.1% on the previous year and down 0.2% over ten years.

Over the whole period, oilcrops — other uses in Tunisia peaked at 3,326 t in 2003 and was at its lowest, 0 t, in 1965.

That places Tunisia 59th out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Tunisia, year by year

Annual values for Oilcrops — Other uses (non-food) in Tunisia, 1961 to 2013.
Year t Change
1961 43 t
1962 58 t +34.9%
1963 40 t -31.0%
1964 33 t -17.5%
1965 0 t -100.0%
1966 1 t
1967 15 t +1400.0%
1968 0 t -100.0%
1969 0 t
1970 2 t
1971 0 t -100.0%
1972 0 t
1973 6 t
1974 405 t +6650.0%
1975 266 t -34.3%
1976 218 t -18.0%
1977 211 t -3.2%
1978 205 t -2.8%
1979 300 t +46.3%
1980 378 t +26.0%
1981 412.5 t +9.1%
1982 537.5 t +30.3%
1983 637.5 t +18.6%
1984 735.75 t +15.4%
1985 800 t +8.7%
1986 900 t +12.5%
1987 1,013 t +12.6%
1988 1,126 t +11.2%
1989 1,256 t +11.5%
1990 1,318 t +5.0%
1991 1,416 t +7.4%
1992 1,536 t +8.5%
1993 1,612 t +4.9%
1994 1,901 t +17.9%
1995 2,013 t +5.9%
1996 2,100 t +4.3%
1997 2,132 t +1.5%
1998 2,120 t -0.6%
1999 2,506 t +18.2%
2000 2,388 t -4.7%
2001 2,472 t +3.5%
2002 2,626 t +6.3%
2003 3,326 t +26.6%
2004 2,259 t -32.1%
2005 2,049 t -9.3%
2006 2,580 t +25.9%
2007 2,608 t +1.1%
2008 2,546 t -2.4%
2009 1,796 t -29.5%
2010 1,806 t +0.6%
2011 2,582 t +43.0%
2012 2,403 t -7.0%
2013 3,318 t +38.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.11 t 0 t 58 t 9
1970s 161.3 t 0 t 405 t 10
1980s 779.7 t 378 t 1,256 t 10
1990s 1,865 t 1,318 t 2,506 t 10
2000s 2,465 t 1,796 t 3,326 t 10
2010s 2,527 t 1,806 t 3,318 t 4

Countries ranked near Tunisia

  1. 56 Poland 4,936 t compare
  2. 57 Haiti 4,200 t compare
  3. 58 Guatemala 3,380 t compare
  4. 60 Czechia 3,162 t compare
  5. 61 Algeria 3,092 t compare
  6. 62 Germany 3,032 t compare

See the full ranking of 192 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is oilcrops — other uses in Tunisia?
Oilcrops — other uses in Tunisia was 3,318 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Tunisia?
The highest recorded value was 3,326 t in 2003.
What is the lowest oilcrops — other uses recorded in Tunisia?
The lowest recorded value was 0 t in 1965.
How does Tunisia rank for oilcrops — other uses?
Tunisia ranks 59th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Tunisia?
Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/tunisia/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.