Oilcrops — Other uses in Guatemala

Guatemala: Oilcrops — Other uses was 3,380 t in 2013. ◆ Volatile

Latest (2013)
3,380 t
Change on year
down 67.2%
World rank
58th
of 150 countries
All-time high
17,395 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Guatemala, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Guatemala stood at 3,380 t.

Compared with earlier readings it is down 67.2% on the previous year and down 4.1% over ten years.

Over the whole period, oilcrops — other uses in Guatemala peaked at 17,395 t in 2011 and was at its lowest, 0 t, in 1961.

That places Guatemala 58th out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Guatemala, year by year

Annual values for Oilcrops — Other uses (non-food) in Guatemala, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 3 t
1964 0 t -100.0%
1965 0 t
1966 0 t
1967 3 t
1968 7 t +133.3%
1969 2 t -71.4%
1970 0 t -100.0%
1971 2 t
1972 8 t +300.0%
1973 5 t -37.5%
1974 2 t -60.0%
1975 1 t -50.0%
1976 6 t +500.0%
1977 0 t -100.0%
1978 3 t
1979 3 t +0.0%
1980 7 t +133.3%
1981 16 t +128.6%
1982 5 t -68.8%
1983 3 t -40.0%
1984 7 t +133.3%
1985 26 t +271.4%
1986 3 t -88.5%
1987 12 t +300.0%
1988 16 t +33.3%
1989 52 t +225.0%
1990 26 t -50.0%
1991 51 t +96.2%
1992 0 t -100.0%
1993 60 t
1994 123 t +105.0%
1995 69 t -43.9%
1996 124 t +79.7%
1997 212 t +71.0%
1998 338 t +59.4%
1999 382 t +13.0%
2000 384 t +0.5%
2001 5,419 t +1311.2%
2002 1,942 t -64.2%
2003 3,523 t +81.4%
2004 2,984 t -15.3%
2005 7,504 t +151.5%
2006 3,731 t -50.3%
2007 4,349 t +16.6%
2008 392 t -91.0%
2009 3,302 t +742.3%
2010 4,307 t +30.4%
2011 17,395 t +303.9%
2012 10,309 t -40.7%
2013 3,380 t -67.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.67 t 0 t 7 t 9
1970s 3 t 0 t 8 t 10
1980s 14.7 t 3 t 52 t 10
1990s 138.5 t 0 t 382 t 10
2000s 3,353 t 384 t 7,504 t 10
2010s 8,848 t 3,380 t 17,395 t 4

Countries ranked near Guatemala

  1. 55 Serbia 5,213 t compare
  2. 56 Poland 4,936 t compare
  3. 57 Haiti 4,200 t compare
  4. 59 Tunisia 3,318 t compare
  5. 60 Czechia 3,162 t compare
  6. 61 Algeria 3,092 t compare

See the full ranking of 192 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is oilcrops — other uses in Guatemala?
Oilcrops — other uses in Guatemala was 3,380 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Guatemala?
The highest recorded value was 17,395 t in 2011.
What is the lowest oilcrops — other uses recorded in Guatemala?
The lowest recorded value was 0 t in 1961.
How does Guatemala rank for oilcrops — other uses?
Guatemala ranks 58th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Guatemala?
Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/guatemala/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.