Oilcrops — Other uses in Romania

Romania: Oilcrops — Other uses was 2,727 t in 2013. ◆ Volatile

Latest (2013)
2,727 t
Change on year
up 2.2%
World rank
64th
of 150 countries
All-time high
3,663 t
in 1977
All-time low
10 t
in 1970
Years of data
53
1961–2013

Oilcrops — Other uses in Romania, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 2,727 t for oilcrops — other uses in 2013.

That represents a change of up 2.2% on the previous year and up 45.6% over ten years.

Over the whole period, oilcrops — other uses in Romania peaked at 3,663 t in 1977 and was at its lowest, 10 t, in 1970.

Romania ranks 64th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Romania, year by year

Annual values for Oilcrops — Other uses (non-food) in Romania, 1961 to 2013.
Year t Change
1961 2,535 t
1962 876 t -65.4%
1963 388 t -55.7%
1964 741 t +91.0%
1965 622 t -16.1%
1966 1,144 t +83.9%
1967 959 t -16.2%
1968 595 t -38.0%
1969 331 t -44.4%
1970 10 t -97.0%
1971 96 t +860.0%
1972 98 t +2.1%
1973 92 t -6.1%
1974 134 t +45.7%
1975 390 t +191.0%
1976 2,550 t +553.8%
1977 3,663 t +43.6%
1978 3,249 t -11.3%
1979 1,484 t -54.3%
1980 2,543 t +71.4%
1981 628 t -75.3%
1982 1,072 t +70.7%
1983 1,242 t +15.9%
1984 1,506 t +21.3%
1985 1,682 t +11.7%
1986 866 t -48.5%
1987 950 t +9.7%
1988 1,132 t +19.2%
1989 952 t -15.9%
1990 1,224 t +28.6%
1991 518 t -57.7%
1992 190 t -63.3%
1993 19 t -90.0%
1994 347 t +1726.3%
1995 356 t +2.6%
1996 305 t -14.3%
1997 1,777 t +482.6%
1998 3,633 t +104.4%
1999 3,157 t -13.1%
2000 1,019 t -67.7%
2001 2,365 t +132.1%
2002 1,876 t -20.7%
2003 1,873 t -0.2%
2004 1,990 t +6.2%
2005 1,978 t -0.6%
2006 2,072 t +4.8%
2007 1,858 t -10.3%
2008 1,917 t +3.2%
2009 2,077 t +8.3%
2010 2,379 t +14.5%
2011 2,443 t +2.7%
2012 2,669 t +9.3%
2013 2,727 t +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 910.11 t 331 t 2,535 t 9
1970s 1,177 t 10 t 3,663 t 10
1980s 1,257 t 628 t 2,543 t 10
1990s 1,153 t 19 t 3,633 t 10
2000s 1,902 t 1,019 t 2,365 t 10
2010s 2,554 t 2,379 t 2,727 t 4

Countries ranked near Romania

  1. 61 Algeria 3,092 t compare
  2. 62 Germany 3,032 t compare
  3. 63 Gambia 2,784 t compare
  4. 65 Ecuador 2,640 t compare
  5. 66 Guinea-Bissau 2,500 t compare
  6. 67 Madagascar 2,487 t compare

See the full ranking of 192 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is oilcrops — other uses in Romania?
Oilcrops — other uses in Romania was 2,727 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Romania?
The highest recorded value was 3,663 t in 1977.
What is the lowest oilcrops — other uses recorded in Romania?
The lowest recorded value was 10 t in 1970.
How does Romania rank for oilcrops — other uses?
Romania ranks 64th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Romania?
Over the last ten years it is up 45.6%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/romania/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.