Oilcrops, Other — Food in Eastern Asia
Eastern Asia: Oilcrops, Other — Food was 305 1000 t in 2023. ▲ Rising
Oilcrops, Other — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — food in Eastern Asia stood at 305 1000 t. That is the highest value across all 14 years on record.
The figure is up 125.9% on the previous year and up 211.2% over ten years.
Over the whole period, oilcrops, other — food in Eastern Asia peaked at 305 1000 t in 2023 and was at its lowest, 97 1000 t, in 2010.
Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 97 1000 t | — |
| 2011 | 114 1000 t | +17.5% |
| 2012 | 100 1000 t | -12.3% |
| 2013 | 98 1000 t | -2.0% |
| 2014 | 113 1000 t | +15.3% |
| 2015 | 116 1000 t | +2.7% |
| 2016 | 125 1000 t | +7.8% |
| 2017 | 141 1000 t | +12.8% |
| 2018 | 137 1000 t | -2.8% |
| 2019 | 150 1000 t | +9.5% |
| 2020 | 149 1000 t | -0.7% |
| 2021 | 128 1000 t | -14.1% |
| 2022 | 135 1000 t | +5.5% |
| 2023 | 305 1000 t | +125.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.1 1000 t | 97 1000 t | 150 1000 t | 10 |
| 2020s | 179.25 1000 t | 128 1000 t | 305 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is oilcrops, other — food in Eastern Asia?
- Oilcrops, other — food in Eastern Asia was 305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food recorded in Eastern Asia?
- The highest recorded value was 305 1000 t in 2023.
- What is the lowest oilcrops, other — food recorded in Eastern Asia?
- The lowest recorded value was 97 1000 t in 2010.
- How does Eastern Asia rank for oilcrops, other — food?
- Eastern Asia ranks 4th out of 29 groups with data for 2023.
- Is oilcrops, other — food rising or falling in Eastern Asia?
- Over the last ten years it is up 211.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.