Oilcrops, Other — Food in India

India: Oilcrops, Other — Food was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
down 48.3%
World rank
8th
of 167 countries
All-time high
29 1000 t
in 2022
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Food in India, 2010–2023

01020302010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 4 1000 t2014: 8 1000 t2015: 12 1000 t2016: 14 1000 t2017: 16 1000 t2018: 19 1000 t2019: 21 1000 t2020: 23 1000 t2021: 8 1000 t2022: 29 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — food in India is 15 1000 t, measured in 2023.

That represents a change of down 48.3% on the previous year and up 275.0% over ten years.

Over the whole period, oilcrops, other — food in India peaked at 29 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.

That places India 8th out of 167 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10 1000 t 2 1000 t 21 1000 t 10
2020s 18.75 1000 t 8 1000 t 29 1000 t 4

Countries ranked near India

  1. 5 Ghana 53 1000 t compare
  2. 6 Cameroon 32 1000 t compare
  3. 10 Jordan 6 1000 t compare
  4. 10 Gambia 6 1000 t compare

See the full ranking of 198 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oilcrops, other — food in India?
Oilcrops, other — food in India was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — food recorded in India?
The highest recorded value was 29 1000 t in 2022.
What is the lowest oilcrops, other — food recorded in India?
The lowest recorded value was 2 1000 t in 2010.
How does India rank for oilcrops, other — food?
India ranks 8th out of 167 countries with data for 2023.
Is oilcrops, other — food rising or falling in India?
Over the last ten years it is up 275.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oilcrops, Other — Food in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-food/india/

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About this data

Indicator
Oilcrops, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,435 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.