Oilcrops, Other — Food supply in Slovakia
Slovakia: Oilcrops, Other — Food supply was 1,769 million Kcal in 2023. ▼ Falling
Oilcrops, Other — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Slovakia is 1,769 million Kcal, measured in 2023.
That represents a change of down 0.4% on the previous year and down 66.0% over ten years.
Over the whole period, oilcrops, other — food supply in Slovakia peaked at 6,190 million Kcal in 2018 and was at its lowest, 629.23 million Kcal, in 2019.
That places Slovakia 30th out of 152 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,824 million Kcal | — |
| 2011 | 5,973 million Kcal | +2.6% |
| 2012 | 4,082 million Kcal | -31.7% |
| 2013 | 5,196 million Kcal | +27.3% |
| 2014 | 6,163 million Kcal | +18.6% |
| 2015 | 6,171 million Kcal | +0.1% |
| 2016 | 6,178 million Kcal | +0.1% |
| 2017 | 6,184 million Kcal | +0.1% |
| 2018 | 6,190 million Kcal | +0.1% |
| 2019 | 629.23 million Kcal | -89.8% |
| 2020 | 2,580 million Kcal | +310.0% |
| 2021 | 2,068 million Kcal | -19.8% |
| 2022 | 1,775 million Kcal | -14.2% |
| 2023 | 1,769 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,259 million Kcal | 629.23 million Kcal | 6,190 million Kcal | 10 |
| 2020s | 2,048 million Kcal | 1,769 million Kcal | 2,580 million Kcal | 4 |
Countries ranked near Slovakia
- 27 United Kingdom of Great Britain and Northern Ireland 2,823 million Kcal compare
- 28 Côte d'Ivoire 21.04 million Kcal compare
- 28 Egypt 2,705 million Kcal compare
- 29 Cabo Verde 1.85 million Kcal compare
- 29 Israel 1,864 million Kcal compare
- 31 Qatar 1,420 million Kcal compare
- 32 Bahrain 1,111 million Kcal compare
- 33 Romania 1,061 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Slovakia?
- Oilcrops, other — food supply in Slovakia was 1,769 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Slovakia?
- The highest recorded value was 6,190 million Kcal in 2018.
- What is the lowest oilcrops, other — food supply recorded in Slovakia?
- The lowest recorded value was 629.23 million Kcal in 2019.
- How does Slovakia rank for oilcrops, other — food supply?
- Slovakia ranks 30th out of 152 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Slovakia?
- Over the last ten years it is down 66.0%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.