Oilcrops, Other — Food supply in Qatar

Qatar: Oilcrops, Other — Food supply was 1,420 million Kcal in 2023. ▼ Falling

Latest (2023)
1,420 million Kcal
Change on year
down 41.0%
World rank
31st
of 152 countries
All-time high
2,474 million Kcal
in 2020
All-time low
1,275 million Kcal
in 2021
Years of data
5
2019–2023

Oilcrops, Other — Food supply in Qatar, 2019–2023

05001.0k1.5k2.0k2.5k2019202120232019: 2.4k million Kcal2020: 2.5k million Kcal2021: 1.3k million Kcal2022: 2.4k million Kcal2023: 1.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Qatar recorded 1,420 million Kcal for oilcrops, other — food supply in 2023.

The figure is down 41.0% on the previous year and down 39.9% over five years.

That places Qatar 31st out of 152 countries with data for 2023, putting it in the top quarter.

Oilcrops, Other — Food supply in Qatar, year by year

Annual values for Oilcrops, Other — Food supply (kcal) in Qatar, 2019 to 2023.
Year million Kcal Change
2019 2,365 million Kcal
2020 2,474 million Kcal +4.6%
2021 1,275 million Kcal -48.5%
2022 2,408 million Kcal +88.9%
2023 1,420 million Kcal -41.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,365 million Kcal 2,365 million Kcal 2,365 million Kcal 1
2020s 1,894 million Kcal 1,275 million Kcal 2,474 million Kcal 4

Countries ranked near Qatar

  1. 28 Egypt 2,705 million Kcal compare
  2. 29 Israel 1,864 million Kcal compare
  3. 30 Slovakia 1,769 million Kcal compare
  4. 32 Bahrain 1,111 million Kcal compare
  5. 33 Romania 1,061 million Kcal compare
  6. 34 Ireland 966.84 million Kcal compare

See the full ranking of 198 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is oilcrops, other — food supply in Qatar?
Oilcrops, other — food supply in Qatar was 1,420 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — food supply recorded in Qatar?
The highest recorded value was 2,474 million Kcal in 2020.
What is the lowest oilcrops, other — food supply recorded in Qatar?
The lowest recorded value was 1,275 million Kcal in 2021.
How does Qatar rank for oilcrops, other — food supply?
Qatar ranks 31st out of 152 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-food-supply-kcal/qatar/

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About this data

Indicator
Oilcrops, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.