Oilcrops, Other — Food supply in Israel
Israel: Oilcrops, Other — Food supply was 1,864 million Kcal in 2023. ▬ Flat
Oilcrops, Other — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops, other — food supply in Israel stood at 1,864 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 5.9% on the previous year and down 18.9% over ten years.
Over the whole period, oilcrops, other — food supply in Israel peaked at 4,090 million Kcal in 2019 and was at its lowest, 1,864 million Kcal, in 2023.
That places Israel 29th out of 152 countries with data for 2023, putting it in the top quarter.
Oilcrops, Other — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,128 million Kcal | — |
| 2011 | 2,185 million Kcal | +2.7% |
| 2012 | 2,223 million Kcal | +1.8% |
| 2013 | 2,299 million Kcal | +3.4% |
| 2014 | 2,529 million Kcal | +10.0% |
| 2015 | 3,185 million Kcal | +26.0% |
| 2016 | 2,385 million Kcal | -25.1% |
| 2017 | 2,637 million Kcal | +10.6% |
| 2018 | 2,234 million Kcal | -15.3% |
| 2019 | 4,090 million Kcal | +83.1% |
| 2020 | 2,228 million Kcal | -45.5% |
| 2021 | 2,273 million Kcal | +2.0% |
| 2022 | 1,981 million Kcal | -12.8% |
| 2023 | 1,864 million Kcal | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,589 million Kcal | 2,128 million Kcal | 4,090 million Kcal | 10 |
| 2020s | 2,087 million Kcal | 1,864 million Kcal | 2,273 million Kcal | 4 |
Countries ranked near Israel
- 26 Kuwait 3,332 million Kcal compare
- 27 United Kingdom of Great Britain and Northern Ireland 2,823 million Kcal compare
- 28 Egypt 2,705 million Kcal compare
- 29 Cabo Verde 1.85 million Kcal compare
- 30 Slovakia 1,769 million Kcal compare
- 31 Qatar 1,420 million Kcal compare
- 32 Bahrain 1,111 million Kcal compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Israel?
- Oilcrops, other — food supply in Israel was 1,864 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Israel?
- The highest recorded value was 4,090 million Kcal in 2019.
- What is the lowest oilcrops, other — food supply recorded in Israel?
- The lowest recorded value was 1,864 million Kcal in 2023.
- How does Israel rank for oilcrops, other — food supply?
- Israel ranks 29th out of 152 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Israel?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is flat.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.