Oilcrops, Other — Food supply in Romania
Romania: Oilcrops, Other — Food supply was 1,061 million Kcal in 2023. ▼ Falling
Oilcrops, Other — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops, other — food supply in Romania stood at 1,061 million Kcal.
That represents a change of down 0.3% on the previous year and down 35.4% over ten years.
Over the whole period, oilcrops, other — food supply in Romania peaked at 1,670 million Kcal in 2010 and was at its lowest, 954.75 million Kcal, in 2019.
Romania ranks 33rd of 152 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,670 million Kcal | — |
| 2011 | 1,659 million Kcal | -0.7% |
| 2012 | 1,650 million Kcal | -0.5% |
| 2013 | 1,642 million Kcal | -0.5% |
| 2014 | 1,635 million Kcal | -0.5% |
| 2015 | 1,626 million Kcal | -0.6% |
| 2016 | 1,615 million Kcal | -0.6% |
| 2017 | 1,604 million Kcal | -0.7% |
| 2018 | 1,563 million Kcal | -2.5% |
| 2019 | 954.75 million Kcal | -38.9% |
| 2020 | 1,086 million Kcal | +13.7% |
| 2021 | 1,187 million Kcal | +9.4% |
| 2022 | 1,063 million Kcal | -10.4% |
| 2023 | 1,061 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,562 million Kcal | 954.75 million Kcal | 1,670 million Kcal | 10 |
| 2020s | 1,099 million Kcal | 1,061 million Kcal | 1,187 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Romania?
- Oilcrops, other — food supply in Romania was 1,061 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Romania?
- The highest recorded value was 1,670 million Kcal in 2010.
- What is the lowest oilcrops, other — food supply recorded in Romania?
- The lowest recorded value was 954.75 million Kcal in 2019.
- How does Romania rank for oilcrops, other — food supply?
- Romania ranks 33rd out of 152 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Romania?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.