Oilcrops, Other — Food supply in Cabo Verde
Cabo Verde: Oilcrops, Other — Food supply was 1.85 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Cabo Verde, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 1.85 million Kcal for oilcrops, other — food supply in 2023. That is the highest value across all 8 years on record.
The figure is up 1,221.4% on the previous year and up 6,066.7% over ten years.
Over the whole period, oilcrops, other — food supply in Cabo Verde peaked at 1.85 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2015.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
Oilcrops, Other — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 0.03 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0.01 million Kcal | — |
| 2017 | 0.94 million Kcal | +9300.0% |
| 2019 | 0.35 million Kcal | -62.8% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0.14 million Kcal | — |
| 2023 | 1.85 million Kcal | +1221.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.266 million Kcal | 0 million Kcal | 0.94 million Kcal | 5 |
| 2020s | 0.6633 million Kcal | 0 million Kcal | 1.85 million Kcal | 3 |
Countries ranked near Cabo Verde
- 26 Kuwait 3,332 million Kcal compare
- 27 United Kingdom of Great Britain and Northern Ireland 2,823 million Kcal compare
- 28 Egypt 2,705 million Kcal compare
- 29 Israel 1,864 million Kcal compare
- 30 Slovakia 1,769 million Kcal compare
- 31 Qatar 1,420 million Kcal compare
- 32 Bahrain 1,111 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Cabo Verde?
- Oilcrops, other — food supply in Cabo Verde was 1.85 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Cabo Verde?
- The highest recorded value was 1.85 million Kcal in 2023.
- What is the lowest oilcrops, other — food supply recorded in Cabo Verde?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Cabo Verde rank for oilcrops, other — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 6,066.7%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.