Oilcrops, Other — Food supply in Côte d'Ivoire
Côte d'Ivoire: Oilcrops, Other — Food supply was 21.04 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops, other — food supply in Côte d'Ivoire stood at 21.04 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 116.0% on the previous year and up 307.0% over ten years.
Over the whole period, oilcrops, other — food supply in Côte d'Ivoire peaked at 21.04 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 4.98 million Kcal | — |
| 2013 | 5.17 million Kcal | +3.8% |
| 2014 | 5.36 million Kcal | +3.7% |
| 2015 | 5.57 million Kcal | +3.9% |
| 2016 | 5.78 million Kcal | +3.8% |
| 2017 | 4.53 million Kcal | -21.6% |
| 2018 | 6.22 million Kcal | +37.3% |
| 2019 | 8.54 million Kcal | +37.3% |
| 2020 | 11.23 million Kcal | +31.5% |
| 2021 | 10.67 million Kcal | -5.0% |
| 2022 | 9.74 million Kcal | -8.7% |
| 2023 | 21.04 million Kcal | +116.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.62 million Kcal | 0 million Kcal | 8.54 million Kcal | 10 |
| 2020s | 13.17 million Kcal | 9.74 million Kcal | 21.04 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Serbia 5,463 million Kcal compare
- 26 Kuwait 3,332 million Kcal compare
- 27 United Kingdom of Great Britain and Northern Ireland 2,823 million Kcal compare
- 28 Egypt 2,705 million Kcal compare
- 29 Cabo Verde 1.85 million Kcal compare
- 29 Israel 1,864 million Kcal compare
- 30 Slovakia 1,769 million Kcal compare
- 31 Qatar 1,420 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Côte d'Ivoire?
- Oilcrops, other — food supply in Côte d'Ivoire was 21.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 21.04 million Kcal in 2023.
- What is the lowest oilcrops, other — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Côte d'Ivoire rank for oilcrops, other — food supply?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 307.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.