Oilcrops, Other — Food supply in Eastern Africa
Eastern Africa: Oilcrops, Other — Food supply was 90,804 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Eastern Africa is 90,804 million Kcal, measured in 2023.
The figure is down 0.7% on the previous year and up 465.6% over ten years.
Over the whole period, oilcrops, other — food supply in Eastern Africa peaked at 91,467 million Kcal in 2022 and was at its lowest, 9,165 million Kcal, in 2016.
Eastern Africa ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,224 million Kcal | — |
| 2011 | 13,305 million Kcal | +8.8% |
| 2012 | 13,783 million Kcal | +3.6% |
| 2013 | 16,054 million Kcal | +16.5% |
| 2014 | 9,914 million Kcal | -38.2% |
| 2015 | 11,863 million Kcal | +19.7% |
| 2016 | 9,165 million Kcal | -22.7% |
| 2017 | 10,196 million Kcal | +11.2% |
| 2018 | 11,203 million Kcal | +9.9% |
| 2019 | 89,051 million Kcal | +694.9% |
| 2020 | 87,787 million Kcal | -1.4% |
| 2021 | 87,795 million Kcal | +0.0% |
| 2022 | 91,467 million Kcal | +4.2% |
| 2023 | 90,804 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,676 million Kcal | 9,165 million Kcal | 89,051 million Kcal | 10 |
| 2020s | 89,464 million Kcal | 87,787 million Kcal | 91,467 million Kcal | 4 |
Countries ranked near Eastern Africa
- 8 Germany 23,046 million Kcal compare
- 9 Congo 14,609 million Kcal compare
- 9 Polynesia 755.54 million Kcal compare
- 10 Micronesia 259.05 million Kcal compare
- 10 Iraq 14,069 million Kcal compare
- 11 Libya 13,503 million Kcal compare
- 11 Syrian Arab Republic 165.73 million Kcal compare
- 12 Melanesia 122.18 million Kcal compare
- 12 China 13,409 million Kcal compare
- 13 Bolivia (Plurinational State of) 5.74 million Kcal compare
- 13 China, Taiwan Province of 13,398 million Kcal compare
- 14 Republic of Moldova 3.97 million Kcal compare
- 14 Norway 11,812 million Kcal compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Eastern Africa?
- Oilcrops, other — food supply in Eastern Africa was 90,804 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Eastern Africa?
- The highest recorded value was 91,467 million Kcal in 2022.
- What is the lowest oilcrops, other — food supply recorded in Eastern Africa?
- The lowest recorded value was 9,165 million Kcal in 2016.
- How does Eastern Africa rank for oilcrops, other — food supply?
- Eastern Africa ranks 11th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 465.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.