Oilcrops, Other — Food supply in Republic of Moldova
Republic of Moldova: Oilcrops, Other — Food supply was 3.97 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Republic of Moldova, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Republic of Moldova is 3.97 million Kcal, measured in 2023.
The figure is down 3.2% on the previous year and up 100.5% over ten years.
Oilcrops, Other — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2017 | 1.98 million Kcal | — |
| 2018 | 7.93 million Kcal | +300.5% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0.06 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 4.1 million Kcal | — |
| 2023 | 3.97 million Kcal | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.3 million Kcal | 0 million Kcal | 7.93 million Kcal | 3 |
| 2020s | 2.03 million Kcal | 0 million Kcal | 4.1 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 11 Libya 13,503 million Kcal compare
- 11 Syrian Arab Republic 165.73 million Kcal compare
- 12 Melanesia 122.18 million Kcal compare
- 12 China 13,409 million Kcal compare
- 13 Bolivia (Plurinational State of) 5.74 million Kcal compare
- 13 China, Taiwan Province of 13,398 million Kcal compare
- 14 Norway 11,812 million Kcal compare
- 15 Venezuela (Bolivarian Republic of) 2.33 million Kcal compare
- 15 Ethiopia 10,745 million Kcal compare
- 16 Lao People's Democratic Republic 0.5 million Kcal compare
- 16 Russian Federation 10,472 million Kcal compare
- 17 Mauritania 10,196 million Kcal compare
- 17 United Republic of Tanzania 0 million Kcal compare
More agriculture & rural data for Republic of Moldova
- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -19.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -5.31 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -6.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -21.48 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Republic of Moldova?
- Oilcrops, other — food supply in Republic of Moldova was 3.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Republic of Moldova?
- The highest recorded value was 7.93 million Kcal in 2018.
- What is the lowest oilcrops, other — food supply recorded in Republic of Moldova?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Republic of Moldova rank for oilcrops, other — food supply?
- Republic of Moldova ranks 14th out of 17 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is up 100.5%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.