Oilcrops, Other — Food supply in Syrian Arab Republic
Syrian Arab Republic: Oilcrops, Other — Food supply was 165.73 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Syrian Arab Republic is 165.73 million Kcal, measured in 2023.
The figure is down 29.3% on the previous year and up 207,062.0% over five years.
Over the whole period, oilcrops, other — food supply in Syrian Arab Republic peaked at 4,164 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 289.55 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 11.23 million Kcal | — |
| 2017 | 11.09 million Kcal | -1.2% |
| 2018 | 0.08 million Kcal | -99.3% |
| 2019 | 450.85 million Kcal | +563462.5% |
| 2020 | 3,921 million Kcal | +769.8% |
| 2021 | 4,164 million Kcal | +6.2% |
| 2022 | 234.34 million Kcal | -94.4% |
| 2023 | 165.73 million Kcal | -29.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.28 million Kcal | 0 million Kcal | 450.85 million Kcal | 10 |
| 2020s | 2,121 million Kcal | 165.73 million Kcal | 4,164 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Syrian Arab Republic?
- Oilcrops, other — food supply in Syrian Arab Republic was 165.73 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 4,164 million Kcal in 2021.
- What is the lowest oilcrops, other — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Syrian Arab Republic rank for oilcrops, other — food supply?
- Syrian Arab Republic ranks 11th out of 17 groups with data for 2023.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.