Oilcrops, Other — Food supply in Melanesia
Melanesia: Oilcrops, Other — Food supply was 122.18 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 122.18 million Kcal for oilcrops, other — food supply in 2023.
Compared with earlier readings it is up 181.8% on the previous year and up 2,977.6% over five years.
Over the whole period, oilcrops, other — food supply in Melanesia peaked at 486.42 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 414.87 million Kcal | — |
| 2011 | 486.42 million Kcal | +17.2% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 307.36 million Kcal | — |
| 2015 | 31.94 million Kcal | -89.6% |
| 2016 | 65.35 million Kcal | +104.6% |
| 2017 | 63.48 million Kcal | -2.9% |
| 2018 | 3.97 million Kcal | -93.7% |
| 2019 | 37.81 million Kcal | +852.4% |
| 2020 | 69.46 million Kcal | +83.7% |
| 2021 | 69.63 million Kcal | +0.2% |
| 2022 | 43.36 million Kcal | -37.7% |
| 2023 | 122.18 million Kcal | +181.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.12 million Kcal | 0 million Kcal | 486.42 million Kcal | 10 |
| 2020s | 76.16 million Kcal | 43.36 million Kcal | 122.18 million Kcal | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Melanesia?
- Oilcrops, other — food supply in Melanesia was 122.18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Melanesia?
- The highest recorded value was 486.42 million Kcal in 2011.
- What is the lowest oilcrops, other — food supply recorded in Melanesia?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Melanesia rank for oilcrops, other — food supply?
- Melanesia ranks 12th out of 17 groups with data for 2023.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.