Oilcrops Oil, Other — Production in Türkiye
Türkiye: Oilcrops Oil, Other — Production was 145 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Production in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 145 1000 t for oilcrops oil, other — production in 2023.
That represents a change of up 13.3% on the previous year and down 18.1% over ten years.
Over the whole period, oilcrops oil, other — production in Türkiye peaked at 198 1000 t in 2017 and was at its lowest, 117 1000 t, in 2010.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Production in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 117 1000 t | — |
| 2011 | 152 1000 t | +29.9% |
| 2012 | 147 1000 t | -3.3% |
| 2013 | 177 1000 t | +20.4% |
| 2014 | 192 1000 t | +8.5% |
| 2015 | 144 1000 t | -25.0% |
| 2016 | 184 1000 t | +27.8% |
| 2017 | 198 1000 t | +7.6% |
| 2018 | 144 1000 t | -27.3% |
| 2019 | 149 1000 t | +3.5% |
| 2020 | 149 1000 t | +0.0% |
| 2021 | 128 1000 t | -14.1% |
| 2022 | 128 1000 t | +0.0% |
| 2023 | 145 1000 t | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160.4 1000 t | 117 1000 t | 198 1000 t | 10 |
| 2020s | 137.5 1000 t | 128 1000 t | 149 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
Frequently asked questions
- What is oilcrops oil, other — production in Türkiye?
- Oilcrops oil, other — production in Türkiye was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Türkiye?
- The highest recorded value was 198 1000 t in 2017.
- What is the lowest oilcrops oil, other — production recorded in Türkiye?
- The lowest recorded value was 117 1000 t in 2010.
- How does Türkiye rank for oilcrops oil, other — production?
- Türkiye ranks 4th out of 14 groups with data for 2023.
- Is oilcrops oil, other — production rising or falling in Türkiye?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.