Oilcrops Oil, Other — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Oilcrops Oil, Other — Production was 2 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Production in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — production in Democratic Republic of the Congo is 2 1000 t, measured in 2023.
Compared with earlier readings it is down 33.3% over five years.
Over the whole period, oilcrops oil, other — production in Democratic Republic of the Congo peaked at 3 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Oilcrops Oil, Other — Production in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2020 | 3 1000 t | — |
| 2021 | 2 1000 t | -33.3% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 2.25 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 7 Russian Federation 667 1000 t compare
- 8 China, mainland 662 1000 t compare
- 9 Netherlands (Kingdom of the) 546 1000 t compare
- 9 United Republic of Tanzania 25 1000 t compare
- 10 Bolivia (Plurinational State of) 2 1000 t compare
- 10 Kenya 407 1000 t compare
- 11 Spain 332 1000 t compare
- 12 Belgium 309 1000 t compare
- 12 Syrian Arab Republic 1 1000 t compare
- 13 Republic of Moldova 0 1000 t compare
- 13 Polynesia 0 1000 t
- 13 Italy 252 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Democratic Republic of the Congo?
- Oilcrops oil, other — production in Democratic Republic of the Congo was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 3 1000 t in 2020.
- What is the lowest oilcrops oil, other — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic Republic of the Congo rank for oilcrops oil, other — production?
- Democratic Republic of the Congo ranks 10th out of 14 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.