Oilcrops Oil, Other — Other uses in Turkey
Turkey: Oilcrops Oil, Other — Other uses was 130 1000 t in 2023. ▬ Flat
Oilcrops Oil, Other — Other uses in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — other uses in Turkey is 130 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 37.5% on the previous year and down 18.8% over ten years.
Over the whole period, oilcrops oil, other — other uses in Turkey peaked at 208 1000 t in 2022 and was at its lowest, 130 1000 t, in 2023.
Turkey ranks 20th of 180 countries on this measure, in the top quarter.
Oilcrops Oil, Other — Other uses in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 160 1000 t | — |
| 2011 | 170 1000 t | +6.2% |
| 2012 | 164 1000 t | -3.5% |
| 2013 | 160 1000 t | -2.4% |
| 2014 | 181 1000 t | +13.1% |
| 2015 | 181 1000 t | +0.0% |
| 2016 | 189 1000 t | +4.4% |
| 2017 | 190 1000 t | +0.5% |
| 2018 | 171 1000 t | -10.0% |
| 2019 | 180 1000 t | +5.3% |
| 2020 | 173 1000 t | -3.9% |
| 2021 | 177 1000 t | +2.3% |
| 2022 | 208 1000 t | +17.5% |
| 2023 | 130 1000 t | -37.5% |
Turkey compared with similar countries
- Turkey's 130 1000 t is above the median for upper middle income countries, which is 4 1000 t, 32.5× the median. (49 countries reporting)
- Turkey's 130 1000 t is above the median for Europe & Central Asia, which is 16 1000 t, 8.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.6 1000 t | 160 1000 t | 190 1000 t | 10 |
| 2020s | 172 1000 t | 130 1000 t | 208 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Turkey?
- Oilcrops oil, other — other uses in Turkey was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Turkey?
- The highest recorded value was 208 1000 t in 2022.
- What is the lowest oilcrops oil, other — other uses recorded in Turkey?
- The lowest recorded value was 130 1000 t in 2023.
- How does Turkey rank for oilcrops oil, other — other uses?
- Turkey ranks 20th out of 180 countries with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Turkey?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is flat.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.