Oilcrops Oil, Other — Other uses in Türkiye
Türkiye: Oilcrops Oil, Other — Other uses was 130 1000 t in 2023. ▬ Flat
Oilcrops Oil, Other — Other uses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — other uses in Türkiye stood at 130 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 37.5% on the previous year and down 18.8% over ten years.
Over the whole period, oilcrops oil, other — other uses in Türkiye peaked at 208 1000 t in 2022 and was at its lowest, 130 1000 t, in 2023.
Oilcrops Oil, Other — Other uses in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 160 1000 t | — |
| 2011 | 170 1000 t | +6.2% |
| 2012 | 164 1000 t | -3.5% |
| 2013 | 160 1000 t | -2.4% |
| 2014 | 181 1000 t | +13.1% |
| 2015 | 181 1000 t | +0.0% |
| 2016 | 189 1000 t | +4.4% |
| 2017 | 190 1000 t | +0.5% |
| 2018 | 171 1000 t | -10.0% |
| 2019 | 180 1000 t | +5.3% |
| 2020 | 173 1000 t | -3.9% |
| 2021 | 177 1000 t | +2.3% |
| 2022 | 208 1000 t | +17.5% |
| 2023 | 130 1000 t | -37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.6 1000 t | 160 1000 t | 190 1000 t | 10 |
| 2020s | 172 1000 t | 130 1000 t | 208 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 7.64 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.89 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 8.32 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 4.68 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2819 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Türkiye?
- Oilcrops oil, other — other uses in Türkiye was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Türkiye?
- The highest recorded value was 208 1000 t in 2022.
- What is the lowest oilcrops oil, other — other uses recorded in Türkiye?
- The lowest recorded value was 130 1000 t in 2023.
- How does Türkiye rank for oilcrops oil, other — other uses?
- Türkiye ranks 3rd out of 17 countries with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Türkiye?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.