Oilcrops Oil, Other — Other uses in Australia and New Zealand
Australia and New Zealand: Oilcrops Oil, Other — Other uses was 111 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Other uses in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — other uses in Australia and New Zealand is 111 1000 t, measured in 2023.
That represents a change of up 15.6% on the previous year and up 30.6% over ten years.
Over the whole period, oilcrops oil, other — other uses in Australia and New Zealand peaked at 116 1000 t in 2020 and was at its lowest, 39 1000 t, in 2011.
That places Australia and New Zealand 22nd out of 180 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Other uses in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41 1000 t | — |
| 2011 | 39 1000 t | -4.9% |
| 2012 | 41 1000 t | +5.1% |
| 2013 | 85 1000 t | +107.3% |
| 2014 | 77 1000 t | -9.4% |
| 2015 | 83 1000 t | +7.8% |
| 2016 | 69 1000 t | -16.9% |
| 2017 | 72 1000 t | +4.3% |
| 2018 | 77 1000 t | +6.9% |
| 2019 | 66 1000 t | -14.3% |
| 2020 | 116 1000 t | +75.8% |
| 2021 | 105 1000 t | -9.5% |
| 2022 | 96 1000 t | -8.6% |
| 2023 | 111 1000 t | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65 1000 t | 39 1000 t | 85 1000 t | 10 |
| 2020s | 107 1000 t | 96 1000 t | 116 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.36 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Australia and New Zealand?
- Oilcrops oil, other — other uses in Australia and New Zealand was 111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Australia and New Zealand?
- The highest recorded value was 116 1000 t in 2020.
- What is the lowest oilcrops oil, other — other uses recorded in Australia and New Zealand?
- The lowest recorded value was 39 1000 t in 2011.
- How does Australia and New Zealand rank for oilcrops oil, other — other uses?
- Australia and New Zealand ranks 22nd out of 180 countries with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Australia and New Zealand?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.