Oilcrops Oil, Other — Other uses in Canada
Canada: Oilcrops Oil, Other — Other uses was 205 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Other uses in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — other uses in Canada is 205 1000 t, measured in 2023.
Compared with earlier readings it is up 4.1% on the previous year and down 6.0% over ten years.
Over the whole period, oilcrops oil, other — other uses in Canada peaked at 322 1000 t in 2012 and was at its lowest, 105 1000 t, in 2016.
That places Canada 17th out of 156 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Other uses in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 307 1000 t | — |
| 2011 | 197 1000 t | -35.8% |
| 2012 | 322 1000 t | +63.5% |
| 2013 | 218 1000 t | -32.3% |
| 2014 | 175 1000 t | -19.7% |
| 2015 | 111 1000 t | -36.6% |
| 2016 | 105 1000 t | -5.4% |
| 2017 | 116 1000 t | +10.5% |
| 2018 | 151 1000 t | +30.2% |
| 2019 | 204 1000 t | +35.1% |
| 2020 | 221 1000 t | +8.3% |
| 2021 | 180 1000 t | -18.6% |
| 2022 | 197 1000 t | +9.4% |
| 2023 | 205 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.6 1000 t | 105 1000 t | 322 1000 t | 10 |
| 2020s | 200.75 1000 t | 180 1000 t | 221 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Canada?
- Oilcrops oil, other — other uses in Canada was 205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Canada?
- The highest recorded value was 322 1000 t in 2012.
- What is the lowest oilcrops oil, other — other uses recorded in Canada?
- The lowest recorded value was 105 1000 t in 2016.
- How does Canada rank for oilcrops oil, other — other uses?
- Canada ranks 17th out of 156 countries with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Canada?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.