Oilcrops Oil, Other — Other uses in Africa
Africa: Oilcrops Oil, Other — Other uses was 338 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Other uses in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — other uses in Africa is 338 1000 t, measured in 2023.
Compared with earlier readings it is up 28.0% on the previous year and down 32.3% over ten years.
Over the whole period, oilcrops oil, other — other uses in Africa peaked at 499 1000 t in 2013 and was at its lowest, 264 1000 t, in 2022.
Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Other uses in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 382 1000 t | — |
| 2011 | 356 1000 t | -6.8% |
| 2012 | 482 1000 t | +35.4% |
| 2013 | 499 1000 t | +3.5% |
| 2014 | 488 1000 t | -2.2% |
| 2015 | 391 1000 t | -19.9% |
| 2016 | 301 1000 t | -23.0% |
| 2017 | 341 1000 t | +13.3% |
| 2018 | 334 1000 t | -2.1% |
| 2019 | 342 1000 t | +2.4% |
| 2020 | 326 1000 t | -4.7% |
| 2021 | 302 1000 t | -7.4% |
| 2022 | 264 1000 t | -12.6% |
| 2023 | 338 1000 t | +28.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391.6 1000 t | 301 1000 t | 499 1000 t | 10 |
| 2020s | 307.5 1000 t | 264 1000 t | 338 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
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- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Africa?
- Oilcrops oil, other — other uses in Africa was 338 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Africa?
- The highest recorded value was 499 1000 t in 2013.
- What is the lowest oilcrops oil, other — other uses recorded in Africa?
- The lowest recorded value was 264 1000 t in 2022.
- How does Africa rank for oilcrops oil, other — other uses?
- Africa ranks 17th out of 29 groups with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Africa?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.