Oilcrops Oil, Other — Other uses in France
France: Oilcrops Oil, Other — Other uses was 234 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Other uses in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — other uses in France is 234 1000 t, measured in 2023.
That represents a change of up 2.2% on the previous year and down 1.3% over ten years.
Over the whole period, oilcrops oil, other — other uses in France peaked at 266 1000 t in 2014 and was at its lowest, 172 1000 t, in 2010.
France ranks 15th of 156 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Other uses in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 172 1000 t | — |
| 2011 | 205 1000 t | +19.2% |
| 2012 | 227 1000 t | +10.7% |
| 2013 | 237 1000 t | +4.4% |
| 2014 | 266 1000 t | +12.2% |
| 2015 | 231 1000 t | -13.2% |
| 2016 | 226 1000 t | -2.2% |
| 2017 | 206 1000 t | -8.8% |
| 2018 | 209 1000 t | +1.5% |
| 2019 | 197 1000 t | -5.7% |
| 2020 | 226 1000 t | +14.7% |
| 2021 | 244 1000 t | +8.0% |
| 2022 | 229 1000 t | -6.1% |
| 2023 | 234 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217.6 1000 t | 172 1000 t | 266 1000 t | 10 |
| 2020s | 233.25 1000 t | 226 1000 t | 244 1000 t | 4 |
Countries ranked near France
- 12 Poland 254 1000 t compare
- 13 Micronesia 0 1000 t
- 13 Belgium 252 1000 t compare
- 13 Polynesia 0 1000 t
- 13 Bolivia (Plurinational State of) 0 1000 t compare
- 13 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 13 Melanesia 0 1000 t compare
- 14 India 251 1000 t compare
- 16 Republic of Korea 207 1000 t compare
- 17 Canada 205 1000 t compare
- 18 Austria 204 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in France?
- Oilcrops oil, other — other uses in France was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in France?
- The highest recorded value was 266 1000 t in 2014.
- What is the lowest oilcrops oil, other — other uses recorded in France?
- The lowest recorded value was 172 1000 t in 2010.
- How does France rank for oilcrops oil, other — other uses?
- France ranks 15th out of 156 countries with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in France?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.