Oilcrops Oil, Other — Food supply in Peru
Peru: Oilcrops Oil, Other — Food supply was 390,020 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Peru recorded 390,020 million Kcal for oilcrops oil, other — food supply in 2023.
That represents a change of down 7.9% on the previous year and up 109.4% over ten years.
Over the whole period, oilcrops oil, other — food supply in Peru peaked at 579,223 million Kcal in 2021 and was at its lowest, 173,283 million Kcal, in 2010.
Peru ranks 35th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 173,283 million Kcal | — |
| 2011 | 177,585 million Kcal | +2.5% |
| 2012 | 181,907 million Kcal | +2.4% |
| 2013 | 186,274 million Kcal | +2.4% |
| 2014 | 189,631 million Kcal | +1.8% |
| 2015 | 192,199 million Kcal | +1.4% |
| 2016 | 195,655 million Kcal | +1.8% |
| 2017 | 201,132 million Kcal | +2.8% |
| 2018 | 205,347 million Kcal | +2.1% |
| 2019 | 331,940 million Kcal | +61.6% |
| 2020 | 383,740 million Kcal | +15.6% |
| 2021 | 579,223 million Kcal | +50.9% |
| 2022 | 423,640 million Kcal | -26.9% |
| 2023 | 390,020 million Kcal | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203,495 million Kcal | 173,283 million Kcal | 331,940 million Kcal | 10 |
| 2020s | 444,156 million Kcal | 383,740 million Kcal | 579,223 million Kcal | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Peru?
- Oilcrops oil, other — food supply in Peru was 390,020 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Peru?
- The highest recorded value was 579,223 million Kcal in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Peru?
- The lowest recorded value was 173,283 million Kcal in 2010.
- How does Peru rank for oilcrops oil, other — food supply?
- Peru ranks 35th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Peru?
- Over the last ten years it is up 109.4%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.