Oilcrops Oil, Other — Food supply in Mexico
Mexico: Oilcrops Oil, Other — Food supply was 411,544 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mexico recorded 411,544 million Kcal for oilcrops oil, other — food supply in 2023.
Compared with earlier readings it is down 4.1% on the previous year and up 64.9% over ten years.
Over the whole period, oilcrops oil, other — food supply in Mexico peaked at 428,932 million Kcal in 2022 and was at its lowest, 37,711 million Kcal, in 2020.
That places Mexico 34th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 238,250 million Kcal | — |
| 2011 | 259,040 million Kcal | +8.7% |
| 2012 | 245,898 million Kcal | -5.1% |
| 2013 | 249,590 million Kcal | +1.5% |
| 2014 | 252,500 million Kcal | +1.2% |
| 2015 | 256,155 million Kcal | +1.4% |
| 2016 | 259,685 million Kcal | +1.4% |
| 2017 | 222,625 million Kcal | -14.3% |
| 2018 | 136,130 million Kcal | -38.9% |
| 2019 | 67,843 million Kcal | -50.2% |
| 2020 | 37,711 million Kcal | -44.4% |
| 2021 | 305,689 million Kcal | +710.6% |
| 2022 | 428,932 million Kcal | +40.3% |
| 2023 | 411,544 million Kcal | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218,772 million Kcal | 67,843 million Kcal | 259,685 million Kcal | 10 |
| 2020s | 295,969 million Kcal | 37,711 million Kcal | 428,932 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oilcrops oil, other — food supply in Mexico?
- Oilcrops oil, other — food supply in Mexico was 411,544 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Mexico?
- The highest recorded value was 428,932 million Kcal in 2022.
- What is the lowest oilcrops oil, other — food supply recorded in Mexico?
- The lowest recorded value was 37,711 million Kcal in 2020.
- How does Mexico rank for oilcrops oil, other — food supply?
- Mexico ranks 34th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Mexico?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.