Oilcrops Oil, Other — Food supply in Luxembourg
Luxembourg: Oilcrops Oil, Other — Food supply was 10,118 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Luxembourg recorded 10,118 million Kcal for oilcrops oil, other — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 2.5% on the previous year and down 23.7% over ten years.
Over the whole period, oilcrops oil, other — food supply in Luxembourg peaked at 15,937 million Kcal in 2018 and was at its lowest, 10,118 million Kcal, in 2023.
That places Luxembourg 129th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,864 million Kcal | — |
| 2011 | 15,790 million Kcal | +6.2% |
| 2012 | 13,114 million Kcal | -16.9% |
| 2013 | 13,267 million Kcal | +1.2% |
| 2014 | 14,562 million Kcal | +9.8% |
| 2015 | 14,875 million Kcal | +2.2% |
| 2016 | 15,227 million Kcal | +2.4% |
| 2017 | 15,549 million Kcal | +2.1% |
| 2018 | 15,937 million Kcal | +2.5% |
| 2019 | 11,501 million Kcal | -27.8% |
| 2020 | 12,208 million Kcal | +6.1% |
| 2021 | 10,303 million Kcal | -15.6% |
| 2022 | 10,380 million Kcal | +0.7% |
| 2023 | 10,118 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,468 million Kcal | 11,501 million Kcal | 15,937 million Kcal | 10 |
| 2020s | 10,752 million Kcal | 10,118 million Kcal | 12,208 million Kcal | 4 |
Countries ranked near Luxembourg
- 126 Denmark 11,950 million Kcal compare
- 127 Sierra Leone 11,948 million Kcal compare
- 128 Thailand 10,815 million Kcal compare
- 130 Montenegro 10,107 million Kcal compare
- 131 Saint Lucia 10,074 million Kcal compare
- 132 Suriname 9,983 million Kcal compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Luxembourg?
- Oilcrops oil, other — food supply in Luxembourg was 10,118 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Luxembourg?
- The highest recorded value was 15,937 million Kcal in 2018.
- What is the lowest oilcrops oil, other — food supply recorded in Luxembourg?
- The lowest recorded value was 10,118 million Kcal in 2023.
- How does Luxembourg rank for oilcrops oil, other — food supply?
- Luxembourg ranks 129th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Luxembourg?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.