Oilcrops Oil, Other — Food supply in Montenegro
Montenegro: Oilcrops Oil, Other — Food supply was 10,107 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 10,107 million Kcal for oilcrops oil, other — food supply in 2023.
That represents a change of up 7.7% on the previous year and up 1.5% over ten years.
Over the whole period, oilcrops oil, other — food supply in Montenegro peaked at 12,964 million Kcal in 2020 and was at its lowest, 9,385 million Kcal, in 2022.
That places Montenegro 130th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,616 million Kcal | — |
| 2011 | 12,408 million Kcal | -1.7% |
| 2012 | 9,905 million Kcal | -20.2% |
| 2013 | 9,958 million Kcal | +0.5% |
| 2014 | 11,187 million Kcal | +12.3% |
| 2015 | 11,178 million Kcal | -0.1% |
| 2016 | 11,010 million Kcal | -1.5% |
| 2017 | 11,092 million Kcal | +0.7% |
| 2018 | 10,659 million Kcal | -3.9% |
| 2019 | 10,769 million Kcal | +1.0% |
| 2020 | 12,964 million Kcal | +20.4% |
| 2021 | 10,124 million Kcal | -21.9% |
| 2022 | 9,385 million Kcal | -7.3% |
| 2023 | 10,107 million Kcal | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,078 million Kcal | 9,905 million Kcal | 12,616 million Kcal | 10 |
| 2020s | 10,645 million Kcal | 9,385 million Kcal | 12,964 million Kcal | 4 |
Countries ranked near Montenegro
- 127 Sierra Leone 11,948 million Kcal compare
- 128 Thailand 10,815 million Kcal compare
- 129 Luxembourg 10,118 million Kcal compare
- 131 Saint Lucia 10,074 million Kcal compare
- 132 Suriname 9,983 million Kcal compare
- 133 Iceland 9,890 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Montenegro?
- Oilcrops oil, other — food supply in Montenegro was 10,107 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Montenegro?
- The highest recorded value was 12,964 million Kcal in 2020.
- What is the lowest oilcrops oil, other — food supply recorded in Montenegro?
- The lowest recorded value was 9,385 million Kcal in 2022.
- How does Montenegro rank for oilcrops oil, other — food supply?
- Montenegro ranks 130th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Montenegro?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.