Oilcrops Oil, Other — Food supply in Denmark
Denmark: Oilcrops Oil, Other — Food supply was 11,950 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Denmark is 11,950 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.2% on the previous year and down 47.6% over ten years.
Over the whole period, oilcrops oil, other — food supply in Denmark peaked at 30,926 million Kcal in 2011 and was at its lowest, 11,950 million Kcal, in 2023.
Denmark ranks 126th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Denmark, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,924 million Kcal | — |
| 2011 | 30,926 million Kcal | +6.9% |
| 2012 | 27,790 million Kcal | -10.1% |
| 2013 | 22,792 million Kcal | -18.0% |
| 2014 | 22,926 million Kcal | +0.6% |
| 2015 | 18,146 million Kcal | -20.8% |
| 2016 | 23,133 million Kcal | +27.5% |
| 2017 | 24,685 million Kcal | +6.7% |
| 2018 | 26,149 million Kcal | +5.9% |
| 2019 | 23,805 million Kcal | -9.0% |
| 2020 | 15,661 million Kcal | -34.2% |
| 2021 | 14,866 million Kcal | -5.1% |
| 2022 | 12,871 million Kcal | -13.4% |
| 2023 | 11,950 million Kcal | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,927 million Kcal | 18,146 million Kcal | 30,926 million Kcal | 10 |
| 2020s | 13,837 million Kcal | 11,950 million Kcal | 15,661 million Kcal | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is oilcrops oil, other — food supply in Denmark?
- Oilcrops oil, other — food supply in Denmark was 11,950 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Denmark?
- The highest recorded value was 30,926 million Kcal in 2011.
- What is the lowest oilcrops oil, other — food supply recorded in Denmark?
- The lowest recorded value was 11,950 million Kcal in 2023.
- How does Denmark rank for oilcrops oil, other — food supply?
- Denmark ranks 126th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Denmark?
- Over the last ten years it is down 47.6%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.