Oilcrops Oil, Other — Food supply in Suriname
Suriname: Oilcrops Oil, Other — Food supply was 9,983 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Suriname stood at 9,983 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 118.8% on the previous year and up 11.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Suriname peaked at 9,983 million Kcal in 2023 and was at its lowest, 4,562 million Kcal, in 2022.
Suriname ranks 132nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,413 million Kcal | — |
| 2011 | 8,887 million Kcal | -5.6% |
| 2012 | 8,843 million Kcal | -0.5% |
| 2013 | 8,928 million Kcal | +1.0% |
| 2014 | 8,353 million Kcal | -6.4% |
| 2015 | 8,937 million Kcal | +7.0% |
| 2016 | 9,077 million Kcal | +1.6% |
| 2017 | 8,913 million Kcal | -1.8% |
| 2018 | 7,465 million Kcal | -16.3% |
| 2019 | 8,488 million Kcal | +13.7% |
| 2020 | 9,473 million Kcal | +11.6% |
| 2021 | 9,372 million Kcal | -1.1% |
| 2022 | 4,562 million Kcal | -51.3% |
| 2023 | 9,983 million Kcal | +118.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,730 million Kcal | 7,465 million Kcal | 9,413 million Kcal | 10 |
| 2020s | 8,347 million Kcal | 4,562 million Kcal | 9,983 million Kcal | 4 |
Countries ranked near Suriname
- 129 Luxembourg 10,118 million Kcal compare
- 130 Montenegro 10,107 million Kcal compare
- 131 Saint Lucia 10,074 million Kcal compare
- 133 Iceland 9,890 million Kcal compare
- 134 Rwanda 9,426 million Kcal compare
- 135 Burkina Faso 9,283 million Kcal compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Suriname?
- Oilcrops oil, other — food supply in Suriname was 9,983 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Suriname?
- The highest recorded value was 9,983 million Kcal in 2023.
- What is the lowest oilcrops oil, other — food supply recorded in Suriname?
- The lowest recorded value was 4,562 million Kcal in 2022.
- How does Suriname rank for oilcrops oil, other — food supply?
- Suriname ranks 132nd out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Suriname?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.