Oilcrops Oil, Other — Food supply in Thailand
Thailand: Oilcrops Oil, Other — Food supply was 10,815 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 10,815 million Kcal for oilcrops oil, other — food supply in 2023.
Compared with earlier readings it is down 14.9% on the previous year and up 1,129.2% over ten years.
Over the whole period, oilcrops oil, other — food supply in Thailand peaked at 12,704 million Kcal in 2022 and was at its lowest, 879.86 million Kcal, in 2013.
Thailand ranks 128th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,514 million Kcal | — |
| 2011 | 1,262 million Kcal | -49.8% |
| 2012 | 973.37 million Kcal | -22.9% |
| 2013 | 879.86 million Kcal | -9.6% |
| 2014 | 6,498 million Kcal | +638.5% |
| 2015 | 1,558 million Kcal | -76.0% |
| 2016 | 1,020 million Kcal | -34.5% |
| 2017 | 919.49 million Kcal | -9.9% |
| 2018 | 983.29 million Kcal | +6.9% |
| 2019 | 11,622 million Kcal | +1082.0% |
| 2020 | 11,233 million Kcal | -3.4% |
| 2021 | 10,999 million Kcal | -2.1% |
| 2022 | 12,704 million Kcal | +15.5% |
| 2023 | 10,815 million Kcal | -14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,823 million Kcal | 879.86 million Kcal | 11,622 million Kcal | 10 |
| 2020s | 11,438 million Kcal | 10,815 million Kcal | 12,704 million Kcal | 4 |
Countries ranked near Thailand
- 125 Malta 13,299 million Kcal compare
- 126 Denmark 11,950 million Kcal compare
- 127 Sierra Leone 11,948 million Kcal compare
- 129 Luxembourg 10,118 million Kcal compare
- 130 Montenegro 10,107 million Kcal compare
- 131 Saint Lucia 10,074 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Thailand?
- Oilcrops oil, other — food supply in Thailand was 10,815 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Thailand?
- The highest recorded value was 12,704 million Kcal in 2022.
- What is the lowest oilcrops oil, other — food supply recorded in Thailand?
- The lowest recorded value was 879.86 million Kcal in 2013.
- How does Thailand rank for oilcrops oil, other — food supply?
- Thailand ranks 128th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Thailand?
- Over the last ten years it is up 1,129.2%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.