Oilcrops Oil, Other — Food supply in Ethiopia
Ethiopia: Oilcrops Oil, Other — Food supply was 540,442 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Ethiopia stood at 540,442 million Kcal.
Compared with earlier readings it is down 20.0% on the previous year and up 10.2% over ten years.
Over the whole period, oilcrops oil, other — food supply in Ethiopia peaked at 807,168 million Kcal in 2017 and was at its lowest, 375,836 million Kcal, in 2010.
Ethiopia ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 375,836 million Kcal | — |
| 2011 | 423,559 million Kcal | +12.7% |
| 2012 | 462,418 million Kcal | +9.2% |
| 2013 | 490,331 million Kcal | +6.0% |
| 2014 | 508,330 million Kcal | +3.7% |
| 2015 | 666,178 million Kcal | +31.1% |
| 2016 | 740,634 million Kcal | +11.2% |
| 2017 | 807,168 million Kcal | +9.0% |
| 2018 | 737,247 million Kcal | -8.7% |
| 2019 | 754,603 million Kcal | +2.4% |
| 2020 | 598,810 million Kcal | -20.6% |
| 2021 | 634,908 million Kcal | +6.0% |
| 2022 | 675,711 million Kcal | +6.4% |
| 2023 | 540,442 million Kcal | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 596,630 million Kcal | 375,836 million Kcal | 807,168 million Kcal | 10 |
| 2020s | 612,468 million Kcal | 540,442 million Kcal | 675,711 million Kcal | 4 |
Countries ranked near Ethiopia
- 19 Micronesia 2,392 million Kcal compare
- 19 Kazakhstan 669,974 million Kcal compare
- 20 Micronesia (Federated States of) 186.59 million Kcal compare
- 20 Netherlands (Kingdom of the) 661,453 million Kcal compare
- 21 Switzerland 601,091 million Kcal compare
- 23 Uzbekistan 529,549 million Kcal compare
- 24 South Africa 528,513 million Kcal compare
- 25 Colombia 518,680 million Kcal compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is oilcrops oil, other — food supply in Ethiopia?
- Oilcrops oil, other — food supply in Ethiopia was 540,442 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Ethiopia?
- The highest recorded value was 807,168 million Kcal in 2017.
- What is the lowest oilcrops oil, other — food supply recorded in Ethiopia?
- The lowest recorded value was 375,836 million Kcal in 2010.
- How does Ethiopia rank for oilcrops oil, other — food supply?
- Ethiopia ranks 22nd out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.