Oilcrops Oil, Other — Food supply in Türkiye

Türkiye: Oilcrops Oil, Other — Food supply was 22.33 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
22.33 kcal/cap/d
Change on year
up 34.8%
World rank
5th
of 20 countries
All-time high
184.94 kcal/cap/d
in 2015
All-time low
13.41 kcal/cap/d
in 2011
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Türkiye, 2010–2023

0501001502002010201620232010: 177 kcal/cap/d2011: 13.4 kcal/cap/d2012: 21.4 kcal/cap/d2013: 21.7 kcal/cap/d2014: 17.3 kcal/cap/d2015: 184.9 kcal/cap/d2016: 168.8 kcal/cap/d2017: 178.1 kcal/cap/d2018: 17.1 kcal/cap/d2019: 16.7 kcal/cap/d2020: 17.5 kcal/cap/d2021: 20.4 kcal/cap/d2022: 16.6 kcal/cap/d2023: 22.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, oilcrops oil, other — food supply in Türkiye stood at 22.33 kcal/cap/d.

Compared with earlier readings it is up 34.8% on the previous year and up 2.9% over ten years.

Over the whole period, oilcrops oil, other — food supply in Türkiye peaked at 184.94 kcal/cap/d in 2015 and was at its lowest, 13.41 kcal/cap/d, in 2011.

Türkiye ranks 5th of 20 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Food supply in Türkiye, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Türkiye, 2010 to 2023.
Year kcal/cap/d Change
2010 177.03 kcal/cap/d
2011 13.41 kcal/cap/d -92.4%
2012 21.42 kcal/cap/d +59.7%
2013 21.7 kcal/cap/d +1.3%
2014 17.32 kcal/cap/d -20.2%
2015 184.94 kcal/cap/d +967.8%
2016 168.76 kcal/cap/d -8.7%
2017 178.06 kcal/cap/d +5.5%
2018 17.15 kcal/cap/d -90.4%
2019 16.72 kcal/cap/d -2.5%
2020 17.51 kcal/cap/d +4.7%
2021 20.42 kcal/cap/d +16.6%
2022 16.57 kcal/cap/d -18.9%
2023 22.33 kcal/cap/d +34.8%

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +967.8% 17.32 kcal/cap/d 184.94 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.65 kcal/cap/d 13.41 kcal/cap/d 184.94 kcal/cap/d 10
2020s 19.21 kcal/cap/d 16.57 kcal/cap/d 22.33 kcal/cap/d 4

Countries ranked near Türkiye

  1. 2 Bahamas 189.88 kcal/cap/d compare
  2. 2 Polynesia 30.9 kcal/cap/d compare
  3. 3 Cabo Verde 70.88 kcal/cap/d compare
  4. 3 Republic of Moldova 29.72 kcal/cap/d compare
  5. 3 Switzerland 185.65 kcal/cap/d compare
  6. 4 Canada 181 kcal/cap/d compare
  7. 5 Saint Lucia 153.94 kcal/cap/d compare
  8. 6 Micronesia 20.89 kcal/cap/d compare
  9. 6 Saint Kitts and Nevis 149.49 kcal/cap/d compare
  10. 7 Timor-Leste 15.61 kcal/cap/d compare
  11. 7 Antigua and Barbuda 129.74 kcal/cap/d compare
  12. 8 Lao People's Democratic Republic 13.89 kcal/cap/d compare
  13. 8 Australia 123.73 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is oilcrops oil, other — food supply in Türkiye?
Oilcrops oil, other — food supply in Türkiye was 22.33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Türkiye?
The highest recorded value was 184.94 kcal/cap/d in 2015.
What is the lowest oilcrops oil, other — food supply recorded in Türkiye?
The lowest recorded value was 13.41 kcal/cap/d in 2011.
How does Türkiye rank for oilcrops oil, other — food supply?
Türkiye ranks 5th out of 20 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Türkiye?
Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Food supply in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/turkiye-2/">Oilcrops Oil, Other — Food supply in Türkiye</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.