Oilcrops Oil, Other — Food supply in Australia

Australia: Oilcrops Oil, Other — Food supply was 123.73 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
123.73 kcal/cap/d
Change on year
down 15.4%
World rank
8th
of 164 countries
All-time high
161.65 kcal/cap/d
in 2012
All-time low
123.73 kcal/cap/d
in 2023
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Australia, 2010–2023

0501001502010201620232010: 144.9 kcal/cap/d2011: 145.8 kcal/cap/d2012: 161.7 kcal/cap/d2013: 132.8 kcal/cap/d2014: 130.5 kcal/cap/d2015: 132.6 kcal/cap/d2016: 134.8 kcal/cap/d2017: 127.2 kcal/cap/d2018: 137.7 kcal/cap/d2019: 155.8 kcal/cap/d2020: 147.5 kcal/cap/d2021: 150.7 kcal/cap/d2022: 146.3 kcal/cap/d2023: 123.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Australia recorded 123.73 kcal/cap/d for oilcrops oil, other — food supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 15.4% on the previous year and down 6.9% over ten years.

Over the whole period, oilcrops oil, other — food supply in Australia peaked at 161.65 kcal/cap/d in 2012 and was at its lowest, 123.73 kcal/cap/d, in 2023.

Australia ranks 8th of 164 countries on this measure, in the top 10%.

Oilcrops Oil, Other — Food supply in Australia, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Australia, 2010 to 2023.
Year kcal/cap/d Change
2010 144.94 kcal/cap/d
2011 145.76 kcal/cap/d +0.6%
2012 161.65 kcal/cap/d +10.9%
2013 132.83 kcal/cap/d -17.8%
2014 130.47 kcal/cap/d -1.8%
2015 132.58 kcal/cap/d +1.6%
2016 134.82 kcal/cap/d +1.7%
2017 127.16 kcal/cap/d -5.7%
2018 137.71 kcal/cap/d +8.3%
2019 155.85 kcal/cap/d +13.2%
2020 147.49 kcal/cap/d -5.4%
2021 150.7 kcal/cap/d +2.2%
2022 146.29 kcal/cap/d -2.9%
2023 123.73 kcal/cap/d -15.4%

Australia compared with similar countries

  • Australia's 123.73 kcal/cap/d is above the median for high income countries, which is 62.23 kcal/cap/d, 2.0× the median. (53 countries reporting)
  • Australia's 123.73 kcal/cap/d is above the median for East Asia & Pacific, which is 25.86 kcal/cap/d, 4.8× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.38 kcal/cap/d 127.16 kcal/cap/d 161.65 kcal/cap/d 10
2020s 142.05 kcal/cap/d 123.73 kcal/cap/d 150.7 kcal/cap/d 4

Countries ranked near Australia

  1. 5 Saint Lucia 153.94 kcal/cap/d compare
  2. 5 Türkiye 22.33 kcal/cap/d compare
  3. 6 Micronesia 20.89 kcal/cap/d compare
  4. 6 Saint Kitts and Nevis 149.49 kcal/cap/d compare
  5. 7 Timor-Leste 15.61 kcal/cap/d compare
  6. 7 Antigua and Barbuda 129.74 kcal/cap/d compare
  7. 8 Lao People's Democratic Republic 13.89 kcal/cap/d compare
  8. 9 Azerbaijan 122.29 kcal/cap/d compare
  9. 9 Melanesia 10.79 kcal/cap/d compare
  10. 10 Finland 119.73 kcal/cap/d compare
  11. 10 Viet Nam 9.97 kcal/cap/d compare
  12. 11 Czechia 119.71 kcal/cap/d compare
  13. 11 Bolivia (Plurinational State of) 9.92 kcal/cap/d compare
  14. 11 Côte d'Ivoire 45.19 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oilcrops oil, other — food supply in Australia?
Oilcrops oil, other — food supply in Australia was 123.73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Australia?
The highest recorded value was 161.65 kcal/cap/d in 2012.
What is the lowest oilcrops oil, other — food supply recorded in Australia?
The lowest recorded value was 123.73 kcal/cap/d in 2023.
How does Australia rank for oilcrops oil, other — food supply?
Australia ranks 8th out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Australia?
Over the last ten years it is down 6.9%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Food supply in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/australia/">Oilcrops Oil, Other — Food supply in Australia</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.