Oilcrops Oil, Other — Food supply in Antigua and Barbuda

Antigua and Barbuda: Oilcrops Oil, Other — Food supply was 129.74 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
129.74 kcal/cap/d
Change on year
up 24.5%
World rank
7th
of 164 countries
All-time high
129.74 kcal/cap/d
in 2023
All-time low
95.71 kcal/cap/d
in 2014
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Antigua and Barbuda, 2010–2023

0501001502010201620232010: 122.6 kcal/cap/d2011: 107.3 kcal/cap/d2012: 124.7 kcal/cap/d2013: 105.8 kcal/cap/d2014: 95.7 kcal/cap/d2015: 102.7 kcal/cap/d2016: 107.2 kcal/cap/d2017: 99.3 kcal/cap/d2018: 98.5 kcal/cap/d2019: 98.2 kcal/cap/d2020: 128.9 kcal/cap/d2021: 106 kcal/cap/d2022: 104.2 kcal/cap/d2023: 129.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Antigua and Barbuda recorded 129.74 kcal/cap/d for oilcrops oil, other — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 24.5% on the previous year and up 22.7% over ten years.

Over the whole period, oilcrops oil, other — food supply in Antigua and Barbuda peaked at 129.74 kcal/cap/d in 2023 and was at its lowest, 95.71 kcal/cap/d, in 2014.

That places Antigua and Barbuda 7th out of 164 countries with data for 2023, putting it in the top 10%.

Oilcrops Oil, Other — Food supply in Antigua and Barbuda, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Antigua and Barbuda, 2010 to 2023.
Year kcal/cap/d Change
2010 122.58 kcal/cap/d
2011 107.26 kcal/cap/d -12.5%
2012 124.72 kcal/cap/d +16.3%
2013 105.76 kcal/cap/d -15.2%
2014 95.71 kcal/cap/d -9.5%
2015 102.69 kcal/cap/d +7.3%
2016 107.19 kcal/cap/d +4.4%
2017 99.28 kcal/cap/d -7.4%
2018 98.46 kcal/cap/d -0.8%
2019 98.22 kcal/cap/d -0.2%
2020 128.92 kcal/cap/d +31.3%
2021 105.98 kcal/cap/d -17.8%
2022 104.24 kcal/cap/d -1.6%
2023 129.74 kcal/cap/d +24.5%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 129.74 kcal/cap/d is above the median for high income countries, which is 62.23 kcal/cap/d, 2.1× the median. (53 countries reporting)
  • Antigua and Barbuda's 129.74 kcal/cap/d is above the median for Latin America & Caribbean, which is 57.23 kcal/cap/d, 2.3× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.19 kcal/cap/d 95.71 kcal/cap/d 124.72 kcal/cap/d 10
2020s 117.22 kcal/cap/d 104.24 kcal/cap/d 129.74 kcal/cap/d 4

Countries ranked near Antigua and Barbuda

  1. 4 Canada 181 kcal/cap/d compare
  2. 5 Saint Lucia 153.94 kcal/cap/d compare
  3. 5 Türkiye 22.33 kcal/cap/d compare
  4. 6 Micronesia 20.89 kcal/cap/d compare
  5. 6 Saint Kitts and Nevis 149.49 kcal/cap/d compare
  6. 7 Timor-Leste 15.61 kcal/cap/d compare
  7. 8 Lao People's Democratic Republic 13.89 kcal/cap/d compare
  8. 8 Australia 123.73 kcal/cap/d compare
  9. 9 Azerbaijan 122.29 kcal/cap/d compare
  10. 9 Melanesia 10.79 kcal/cap/d compare
  11. 10 Finland 119.73 kcal/cap/d compare
  12. 10 Viet Nam 9.97 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is oilcrops oil, other — food supply in Antigua and Barbuda?
Oilcrops oil, other — food supply in Antigua and Barbuda was 129.74 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Antigua and Barbuda?
The highest recorded value was 129.74 kcal/cap/d in 2023.
What is the lowest oilcrops oil, other — food supply recorded in Antigua and Barbuda?
The lowest recorded value was 95.71 kcal/cap/d in 2014.
How does Antigua and Barbuda rank for oilcrops oil, other — food supply?
Antigua and Barbuda ranks 7th out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Antigua and Barbuda?
Over the last ten years it is up 22.7%. The long-run trend across the full record is flat.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Food supply in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/antigua-and-barbuda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/antigua-and-barbuda/">Oilcrops Oil, Other — Food supply in Antigua and Barbuda</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.