Oilcrops Oil, Other — Food supply in Polynesia
Polynesia: Oilcrops Oil, Other — Food supply was 30.9 kcal/cap/d in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oilcrops oil, other — food supply in Polynesia is 30.9 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 28.8% on the previous year and up 8.5% over ten years.
Over the whole period, oilcrops oil, other — food supply in Polynesia peaked at 55.16 kcal/cap/d in 2019 and was at its lowest, 28.37 kcal/cap/d, in 2011.
Polynesia ranks 2nd of 20 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 30.5 kcal/cap/d | — |
| 2011 | 28.37 kcal/cap/d | -7.0% |
| 2012 | 34.06 kcal/cap/d | +20.1% |
| 2013 | 28.48 kcal/cap/d | -16.4% |
| 2014 | 39.82 kcal/cap/d | +39.8% |
| 2015 | 41.98 kcal/cap/d | +5.4% |
| 2016 | 40.29 kcal/cap/d | -4.0% |
| 2017 | 43.48 kcal/cap/d | +7.9% |
| 2018 | 45.94 kcal/cap/d | +5.7% |
| 2019 | 55.16 kcal/cap/d | +20.1% |
| 2020 | 50.51 kcal/cap/d | -8.4% |
| 2021 | 47.04 kcal/cap/d | -6.9% |
| 2022 | 43.42 kcal/cap/d | -7.7% |
| 2023 | 30.9 kcal/cap/d | -28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.81 kcal/cap/d | 28.37 kcal/cap/d | 55.16 kcal/cap/d | 10 |
| 2020s | 42.97 kcal/cap/d | 30.9 kcal/cap/d | 50.51 kcal/cap/d | 4 |
Countries ranked near Polynesia
- 1 Belize 197.38 kcal/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 139.29 kcal/cap/d compare
- 2 Bahamas 189.88 kcal/cap/d compare
- 3 Cabo Verde 70.88 kcal/cap/d compare
- 3 Republic of Moldova 29.72 kcal/cap/d compare
- 3 Switzerland 185.65 kcal/cap/d compare
- 4 Canada 181 kcal/cap/d compare
- 5 Saint Lucia 153.94 kcal/cap/d compare
- 5 Türkiye 22.33 kcal/cap/d compare
More agriculture & rural data for Polynesia
- Roots and Tubers, Total — Yield, annual growth rate 0.8561 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.7 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1574 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.79 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3923 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.205 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.1801 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.9633 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Polynesia?
- Oilcrops oil, other — food supply in Polynesia was 30.9 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Polynesia?
- The highest recorded value was 55.16 kcal/cap/d in 2019.
- What is the lowest oilcrops oil, other — food supply recorded in Polynesia?
- The lowest recorded value was 28.37 kcal/cap/d in 2011.
- How does Polynesia rank for oilcrops oil, other — food supply?
- Polynesia ranks 2nd out of 20 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Polynesia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.