Oilcrops Oil, Other — Food supply in Cabo Verde

Cabo Verde: Oilcrops Oil, Other — Food supply was 70.88 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
70.88 kcal/cap/d
Change on year
up 18.2%
World rank
3rd
of 29 countries
All-time high
70.88 kcal/cap/d
in 2023
All-time low
56.71 kcal/cap/d
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Cabo Verde, 2010–2023

0204060802010201620232010: 56.7 kcal/cap/d2011: 57.1 kcal/cap/d2012: 57.5 kcal/cap/d2013: 63.2 kcal/cap/d2014: 63.9 kcal/cap/d2015: 66.2 kcal/cap/d2016: 59.8 kcal/cap/d2017: 67.2 kcal/cap/d2018: 68 kcal/cap/d2019: 69 kcal/cap/d2020: 61.3 kcal/cap/d2021: 59.1 kcal/cap/d2022: 60 kcal/cap/d2023: 70.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, oilcrops oil, other — food supply in Cabo Verde stood at 70.88 kcal/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 18.2% on the previous year and up 12.2% over ten years.

Over the whole period, oilcrops oil, other — food supply in Cabo Verde peaked at 70.88 kcal/cap/d in 2023 and was at its lowest, 56.71 kcal/cap/d, in 2010.

That places Cabo Verde 3rd out of 29 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Food supply in Cabo Verde, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Cabo Verde, 2010 to 2023.
Year kcal/cap/d Change
2010 56.71 kcal/cap/d
2011 57.07 kcal/cap/d +0.6%
2012 57.53 kcal/cap/d +0.8%
2013 63.19 kcal/cap/d +9.8%
2014 63.89 kcal/cap/d +1.1%
2015 66.15 kcal/cap/d +3.5%
2016 59.77 kcal/cap/d -9.6%
2017 67.22 kcal/cap/d +12.5%
2018 67.98 kcal/cap/d +1.1%
2019 69.05 kcal/cap/d +1.6%
2020 61.28 kcal/cap/d -11.3%
2021 59.09 kcal/cap/d -3.6%
2022 59.97 kcal/cap/d +1.5%
2023 70.88 kcal/cap/d +18.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.86 kcal/cap/d 56.71 kcal/cap/d 69.05 kcal/cap/d 10
2020s 62.8 kcal/cap/d 59.09 kcal/cap/d 70.88 kcal/cap/d 4

Countries ranked near Cabo Verde

  1. 1 Belize 197.38 kcal/cap/d compare
  2. 1 Venezuela (Bolivarian Republic of) 139.29 kcal/cap/d compare
  3. 2 Bahamas 189.88 kcal/cap/d compare
  4. 2 Polynesia 30.9 kcal/cap/d compare
  5. 3 Republic of Moldova 29.72 kcal/cap/d compare
  6. 3 Switzerland 185.65 kcal/cap/d compare
  7. 4 Canada 181 kcal/cap/d compare
  8. 5 Saint Lucia 153.94 kcal/cap/d compare
  9. 5 Türkiye 22.33 kcal/cap/d compare
  10. 6 Micronesia 20.89 kcal/cap/d compare
  11. 6 Saint Kitts and Nevis 149.49 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is oilcrops oil, other — food supply in Cabo Verde?
Oilcrops oil, other — food supply in Cabo Verde was 70.88 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Cabo Verde?
The highest recorded value was 70.88 kcal/cap/d in 2023.
What is the lowest oilcrops oil, other — food supply recorded in Cabo Verde?
The lowest recorded value was 56.71 kcal/cap/d in 2010.
How does Cabo Verde rank for oilcrops oil, other — food supply?
Cabo Verde ranks 3rd out of 29 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Cabo Verde?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/cabo-verde-2/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.