Oilcrops Oil, Other — Food supply in Saint Kitts and Nevis

Saint Kitts and Nevis: Oilcrops Oil, Other — Food supply was 149.49 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
149.49 kcal/cap/d
Change on year
up 4.1%
World rank
6th
of 164 countries
All-time high
199.46 kcal/cap/d
in 2020
All-time low
73.21 kcal/cap/d
in 2011
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Saint Kitts and Nevis, 2010–2023

0501001502002010201620232010: 140.1 kcal/cap/d2011: 73.2 kcal/cap/d2012: 118.5 kcal/cap/d2013: 124.6 kcal/cap/d2014: 138 kcal/cap/d2015: 145.4 kcal/cap/d2016: 155 kcal/cap/d2017: 178.7 kcal/cap/d2018: 147.7 kcal/cap/d2019: 185.9 kcal/cap/d2020: 199.5 kcal/cap/d2021: 166.4 kcal/cap/d2022: 143.6 kcal/cap/d2023: 149.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, oilcrops oil, other — food supply in Saint Kitts and Nevis stood at 149.49 kcal/cap/d.

The figure is up 4.1% on the previous year and up 19.9% over ten years.

Over the whole period, oilcrops oil, other — food supply in Saint Kitts and Nevis peaked at 199.46 kcal/cap/d in 2020 and was at its lowest, 73.21 kcal/cap/d, in 2011.

Saint Kitts and Nevis ranks 6th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Food supply in Saint Kitts and Nevis, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Saint Kitts and Nevis, 2010 to 2023.
Year kcal/cap/d Change
2010 140.12 kcal/cap/d
2011 73.21 kcal/cap/d -47.8%
2012 118.52 kcal/cap/d +61.9%
2013 124.63 kcal/cap/d +5.2%
2014 137.96 kcal/cap/d +10.7%
2015 145.38 kcal/cap/d +5.4%
2016 154.97 kcal/cap/d +6.6%
2017 178.68 kcal/cap/d +15.3%
2018 147.66 kcal/cap/d -17.4%
2019 185.87 kcal/cap/d +25.9%
2020 199.46 kcal/cap/d +7.3%
2021 166.44 kcal/cap/d -16.6%
2022 143.56 kcal/cap/d -13.7%
2023 149.49 kcal/cap/d +4.1%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 149.49 kcal/cap/d is above the median for high income countries, which is 62.23 kcal/cap/d, 2.4× the median. (53 countries reporting)
  • Saint Kitts and Nevis's 149.49 kcal/cap/d is above the median for Latin America & Caribbean, which is 57.23 kcal/cap/d, 2.6× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.7 kcal/cap/d 73.21 kcal/cap/d 185.87 kcal/cap/d 10
2020s 164.74 kcal/cap/d 143.56 kcal/cap/d 199.46 kcal/cap/d 4

Countries ranked near Saint Kitts and Nevis

  1. 3 Cabo Verde 70.88 kcal/cap/d compare
  2. 3 Republic of Moldova 29.72 kcal/cap/d compare
  3. 3 Switzerland 185.65 kcal/cap/d compare
  4. 4 Canada 181 kcal/cap/d compare
  5. 5 Saint Lucia 153.94 kcal/cap/d compare
  6. 5 Türkiye 22.33 kcal/cap/d compare
  7. 6 Micronesia 20.89 kcal/cap/d compare
  8. 7 Timor-Leste 15.61 kcal/cap/d compare
  9. 7 Antigua and Barbuda 129.74 kcal/cap/d compare
  10. 8 Lao People's Democratic Republic 13.89 kcal/cap/d compare
  11. 8 Australia 123.73 kcal/cap/d compare
  12. 9 Azerbaijan 122.29 kcal/cap/d compare
  13. 9 Melanesia 10.79 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is oilcrops oil, other — food supply in Saint Kitts and Nevis?
Oilcrops oil, other — food supply in Saint Kitts and Nevis was 149.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Saint Kitts and Nevis?
The highest recorded value was 199.46 kcal/cap/d in 2020.
What is the lowest oilcrops oil, other — food supply recorded in Saint Kitts and Nevis?
The lowest recorded value was 73.21 kcal/cap/d in 2011.
How does Saint Kitts and Nevis rank for oilcrops oil, other — food supply?
Saint Kitts and Nevis ranks 6th out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/st-kitts-and-nevis/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.