Oilcrops Oil, Other — Food supply in Eastern Europe
Eastern Europe: Oilcrops Oil, Other — Food supply was 60.14 kcal/cap/d in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eastern Europe recorded 60.14 kcal/cap/d for oilcrops oil, other — food supply in 2023.
Compared with earlier readings it is up 1.5% on the previous year and down 5.7% over ten years.
Over the whole period, oilcrops oil, other — food supply in Eastern Europe peaked at 70.24 kcal/cap/d in 2019 and was at its lowest, 58.22 kcal/cap/d, in 2016.
That places Eastern Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 66.3 kcal/cap/d | — |
| 2011 | 65.97 kcal/cap/d | -0.5% |
| 2012 | 66.8 kcal/cap/d | +1.3% |
| 2013 | 63.8 kcal/cap/d | -4.5% |
| 2014 | 64.38 kcal/cap/d | +0.9% |
| 2015 | 58.42 kcal/cap/d | -9.3% |
| 2016 | 58.22 kcal/cap/d | -0.3% |
| 2017 | 61.06 kcal/cap/d | +4.9% |
| 2018 | 62.64 kcal/cap/d | +2.6% |
| 2019 | 70.24 kcal/cap/d | +12.1% |
| 2020 | 61.59 kcal/cap/d | -12.3% |
| 2021 | 59.63 kcal/cap/d | -3.2% |
| 2022 | 59.27 kcal/cap/d | -0.6% |
| 2023 | 60.14 kcal/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.78 kcal/cap/d | 58.22 kcal/cap/d | 70.24 kcal/cap/d | 10 |
| 2020s | 60.16 kcal/cap/d | 59.27 kcal/cap/d | 61.59 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 3 Cabo Verde 70.88 kcal/cap/d compare
- 3 Republic of Moldova 29.72 kcal/cap/d compare
- 3 Switzerland 185.65 kcal/cap/d compare
- 4 Canada 181 kcal/cap/d compare
- 5 Saint Lucia 153.94 kcal/cap/d compare
- 5 Türkiye 22.33 kcal/cap/d compare
- 6 Micronesia 20.89 kcal/cap/d compare
- 6 Saint Kitts and Nevis 149.49 kcal/cap/d compare
- 7 Timor-Leste 15.61 kcal/cap/d compare
- 7 Antigua and Barbuda 129.74 kcal/cap/d compare
- 8 Lao People's Democratic Republic 13.89 kcal/cap/d compare
- 8 Australia 123.73 kcal/cap/d compare
- 9 Azerbaijan 122.29 kcal/cap/d compare
- 9 Melanesia 10.79 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.33 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.3222 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.97 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.3 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Eastern Europe?
- Oilcrops oil, other — food supply in Eastern Europe was 60.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Eastern Europe?
- The highest recorded value was 70.24 kcal/cap/d in 2019.
- What is the lowest oilcrops oil, other — food supply recorded in Eastern Europe?
- The lowest recorded value was 58.22 kcal/cap/d in 2016.
- How does Eastern Europe rank for oilcrops oil, other — food supply?
- Eastern Europe ranks 6th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.