Oilcrops Oil, Other — Food supply in Czechia

Czechia: Oilcrops Oil, Other — Food supply was 119.71 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
119.71 kcal/cap/d
Change on year
down 3.1%
World rank
11th
of 164 countries
All-time high
123.52 kcal/cap/d
in 2022
All-time low
1.67 kcal/cap/d
in 2018
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Czechia, 2010–2023

02550751001252010201620232010: 6.1 kcal/cap/d2011: 2.5 kcal/cap/d2012: 2.1 kcal/cap/d2013: 1.8 kcal/cap/d2014: 2.4 kcal/cap/d2015: 2.1 kcal/cap/d2016: 1.9 kcal/cap/d2017: 2 kcal/cap/d2018: 1.7 kcal/cap/d2019: 1.8 kcal/cap/d2020: 1.7 kcal/cap/d2021: 10.7 kcal/cap/d2022: 123.5 kcal/cap/d2023: 119.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, oilcrops oil, other — food supply in Czechia stood at 119.71 kcal/cap/d.

The figure is down 3.1% on the previous year and up 6,587.7% over ten years.

Over the whole period, oilcrops oil, other — food supply in Czechia peaked at 123.52 kcal/cap/d in 2022 and was at its lowest, 1.67 kcal/cap/d, in 2018.

That places Czechia 11th out of 164 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Food supply in Czechia, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Czechia, 2010 to 2023.
Year kcal/cap/d Change
2010 6.06 kcal/cap/d
2011 2.51 kcal/cap/d -58.6%
2012 2.12 kcal/cap/d -15.5%
2013 1.79 kcal/cap/d -15.6%
2014 2.41 kcal/cap/d +34.6%
2015 2.07 kcal/cap/d -14.1%
2016 1.85 kcal/cap/d -10.6%
2017 1.97 kcal/cap/d +6.5%
2018 1.67 kcal/cap/d -15.2%
2019 1.84 kcal/cap/d +10.2%
2020 1.68 kcal/cap/d -8.7%
2021 10.66 kcal/cap/d +534.5%
2022 123.52 kcal/cap/d +1058.7%
2023 119.71 kcal/cap/d -3.1%

Czechia compared with similar countries

  • Czechia's 119.71 kcal/cap/d is above the median for high income countries, which is 62.23 kcal/cap/d, 1.9× the median. (53 countries reporting)
  • Czechia's 119.71 kcal/cap/d is above the median for Europe & Central Asia, which is 53.16 kcal/cap/d, 2.3× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +1058.7% 10.66 kcal/cap/d 123.52 kcal/cap/d
2021 +534.5% 1.68 kcal/cap/d 10.66 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.43 kcal/cap/d 1.67 kcal/cap/d 6.06 kcal/cap/d 10
2020s 63.89 kcal/cap/d 1.68 kcal/cap/d 123.52 kcal/cap/d 4

Countries ranked near Czechia

  1. 8 Lao People's Democratic Republic 13.89 kcal/cap/d compare
  2. 8 Australia 123.73 kcal/cap/d compare
  3. 9 Azerbaijan 122.29 kcal/cap/d compare
  4. 9 Melanesia 10.79 kcal/cap/d compare
  5. 10 Finland 119.73 kcal/cap/d compare
  6. 10 Viet Nam 9.97 kcal/cap/d compare
  7. 11 Bolivia (Plurinational State of) 9.92 kcal/cap/d compare
  8. 11 Côte d'Ivoire 45.19 kcal/cap/d compare
  9. 12 Mauritius 115.85 kcal/cap/d compare
  10. 12 United Republic of Tanzania 9.7 kcal/cap/d compare
  11. 13 Serbia 113.36 kcal/cap/d compare
  12. 13 Iran (Islamic Republic of) 9.3 kcal/cap/d compare
  13. 14 Tunisia 109.65 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is oilcrops oil, other — food supply in Czechia?
Oilcrops oil, other — food supply in Czechia was 119.71 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Czechia?
The highest recorded value was 123.52 kcal/cap/d in 2022.
What is the lowest oilcrops oil, other — food supply recorded in Czechia?
The lowest recorded value was 1.67 kcal/cap/d in 2018.
How does Czechia rank for oilcrops oil, other — food supply?
Czechia ranks 11th out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Czechia?
Over the last ten years it is up 6,587.7%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/czechia/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.