Oilcrops Oil, Other — Food supply in Finland
Finland: Oilcrops Oil, Other — Food supply was 119.73 kcal/cap/d in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, oilcrops oil, other — food supply in Finland stood at 119.73 kcal/cap/d.
That represents a change of up 420.8% on the previous year and up 367.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Finland peaked at 187.43 kcal/cap/d in 2014 and was at its lowest, 21.33 kcal/cap/d, in 2018.
Finland ranks 10th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Finland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 22.01 kcal/cap/d | — |
| 2011 | 23.34 kcal/cap/d | +6.0% |
| 2012 | 31.08 kcal/cap/d | +33.2% |
| 2013 | 25.64 kcal/cap/d | -17.5% |
| 2014 | 187.43 kcal/cap/d | +631.0% |
| 2015 | 187.35 kcal/cap/d | -0.0% |
| 2016 | 180.58 kcal/cap/d | -3.6% |
| 2017 | 167.15 kcal/cap/d | -7.4% |
| 2018 | 21.33 kcal/cap/d | -87.2% |
| 2019 | 21.86 kcal/cap/d | +2.5% |
| 2020 | 126.44 kcal/cap/d | +478.4% |
| 2021 | 132.91 kcal/cap/d | +5.1% |
| 2022 | 22.99 kcal/cap/d | -82.7% |
| 2023 | 119.73 kcal/cap/d | +420.8% |
Finland compared with similar countries
- Finland's 119.73 kcal/cap/d is above the median for high income countries, which is 62.23 kcal/cap/d, 1.9× the median. (53 countries reporting)
- Finland's 119.73 kcal/cap/d is above the median for Europe & Central Asia, which is 53.16 kcal/cap/d, 2.3× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Oilcrops Oil, Other — Food supply in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +631.0% | 25.64 kcal/cap/d | 187.43 kcal/cap/d |
| 2020 | +478.4% | 21.86 kcal/cap/d | 126.44 kcal/cap/d |
| 2023 | +420.8% | 22.99 kcal/cap/d | 119.73 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.78 kcal/cap/d | 21.33 kcal/cap/d | 187.43 kcal/cap/d | 10 |
| 2020s | 100.52 kcal/cap/d | 22.99 kcal/cap/d | 132.91 kcal/cap/d | 4 |
Countries ranked near Finland
- 7 Timor-Leste 15.61 kcal/cap/d compare
- 7 Antigua and Barbuda 129.74 kcal/cap/d compare
- 8 Lao People's Democratic Republic 13.89 kcal/cap/d compare
- 8 Australia 123.73 kcal/cap/d compare
- 9 Azerbaijan 122.29 kcal/cap/d compare
- 9 Melanesia 10.79 kcal/cap/d compare
- 10 Viet Nam 9.97 kcal/cap/d compare
- 11 Czechia 119.71 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 9.92 kcal/cap/d compare
- 11 Côte d'Ivoire 45.19 kcal/cap/d compare
- 12 Mauritius 115.85 kcal/cap/d compare
- 12 United Republic of Tanzania 9.7 kcal/cap/d compare
- 13 Serbia 113.36 kcal/cap/d compare
- 13 Iran (Islamic Republic of) 9.3 kcal/cap/d compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Finland?
- Oilcrops oil, other — food supply in Finland was 119.73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Finland?
- The highest recorded value was 187.43 kcal/cap/d in 2014.
- What is the lowest oilcrops oil, other — food supply recorded in Finland?
- The lowest recorded value was 21.33 kcal/cap/d in 2018.
- How does Finland rank for oilcrops oil, other — food supply?
- Finland ranks 10th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Finland?
- Over the last ten years it is up 367.0%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.