Oilcrops Oil, Other — Export quantity in Northern Europe
Northern Europe: Oilcrops Oil, Other — Export quantity was 443 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 443 1000 t for oilcrops oil, other — export quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.8% on the previous year and up 18.1% over ten years.
Over the whole period, oilcrops oil, other — export quantity in Northern Europe peaked at 443 1000 t in 2023 and was at its lowest, 316 1000 t, in 2015.
Northern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Export quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 345 1000 t | — |
| 2011 | 320 1000 t | -7.2% |
| 2012 | 369 1000 t | +15.3% |
| 2013 | 375 1000 t | +1.6% |
| 2014 | 325 1000 t | -13.3% |
| 2015 | 316 1000 t | -2.8% |
| 2016 | 346 1000 t | +9.5% |
| 2017 | 327 1000 t | -5.5% |
| 2018 | 340 1000 t | +4.0% |
| 2019 | 363 1000 t | +6.8% |
| 2020 | 380 1000 t | +4.7% |
| 2021 | 368 1000 t | -3.2% |
| 2022 | 431 1000 t | +17.1% |
| 2023 | 443 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 342.6 1000 t | 316 1000 t | 375 1000 t | 10 |
| 2020s | 405.5 1000 t | 368 1000 t | 443 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is oilcrops oil, other — export quantity in Northern Europe?
- Oilcrops oil, other — export quantity in Northern Europe was 443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — export quantity recorded in Northern Europe?
- The highest recorded value was 443 1000 t in 2023.
- What is the lowest oilcrops oil, other — export quantity recorded in Northern Europe?
- The lowest recorded value was 316 1000 t in 2015.
- How does Northern Europe rank for oilcrops oil, other — export quantity?
- Northern Europe ranks 15th out of 29 groups with data for 2023.
- Is oilcrops oil, other — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.