Oilcrops Oil, Other — Export quantity in Argentina

Argentina: Oilcrops Oil, Other — Export quantity was 279 1000 t in 2023. ▲ Rising

Latest (2023)
279 1000 t
Change on year
down 31.8%
World rank
12th
of 170 countries
All-time high
409 1000 t
in 2022
All-time low
216 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Export quantity in Argentina, 2010–2023

01002003004002010201620232010: 216 1000 t2011: 259 1000 t2012: 280 1000 t2013: 278 1000 t2014: 258 1000 t2015: 262 1000 t2016: 281 1000 t2017: 303 1000 t2018: 252 1000 t2019: 258 1000 t2020: 279 1000 t2021: 348 1000 t2022: 409 1000 t2023: 279 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops oil, other — export quantity in Argentina stood at 279 1000 t.

That represents a change of down 31.8% on the previous year and up 0.4% over ten years.

Over the whole period, oilcrops oil, other — export quantity in Argentina peaked at 409 1000 t in 2022 and was at its lowest, 216 1000 t, in 2010.

Argentina ranks 12th of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.7 1000 t 216 1000 t 303 1000 t 10
2020s 328.75 1000 t 279 1000 t 409 1000 t 4

Countries ranked near Argentina

  1. 9 Germany 309 1000 t compare
  2. 10 China, mainland 302 1000 t compare
  3. 11 Italy 292 1000 t compare
  4. 13 Russian Federation 238 1000 t compare
  5. 14 France 210 1000 t compare
  6. 15 Poland 193 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oilcrops oil, other — export quantity in Argentina?
Oilcrops oil, other — export quantity in Argentina was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — export quantity recorded in Argentina?
The highest recorded value was 409 1000 t in 2022.
What is the lowest oilcrops oil, other — export quantity recorded in Argentina?
The lowest recorded value was 216 1000 t in 2010.
How does Argentina rank for oilcrops oil, other — export quantity?
Argentina ranks 12th out of 170 countries with data for 2023.
Is oilcrops oil, other — export quantity rising or falling in Argentina?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Export quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-export-quantity/argentina/

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About this data

Indicator
Oilcrops Oil, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,673 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.