Oilcrops Oil, Other — Export quantity in Africa

Africa: Oilcrops Oil, Other — Export quantity was 684 1000 t in 2023. ▲ Rising

Latest (2023)
684 1000 t
Change on year
down 1.0%
Rank
12th
of 31 regions
All-time high
691 1000 t
in 2022
All-time low
294 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Export quantity in Africa, 2010–2023

02004006002010201620232010: 294 1000 t2011: 305 1000 t2012: 311 1000 t2013: 356 1000 t2014: 422 1000 t2015: 400 1000 t2016: 429 1000 t2017: 491 1000 t2018: 514 1000 t2019: 544 1000 t2020: 573 1000 t2021: 604 1000 t2022: 691 1000 t2023: 684 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops oil, other — export quantity in Africa stood at 684 1000 t.

That represents a change of down 1.0% on the previous year and up 92.1% over ten years.

Over the whole period, oilcrops oil, other — export quantity in Africa peaked at 691 1000 t in 2022 and was at its lowest, 294 1000 t, in 2010.

That places Africa 12th out of 31 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 406.6 1000 t 294 1000 t 544 1000 t 10
2020s 638 1000 t 573 1000 t 691 1000 t 4

Countries ranked near Africa

  1. 9 Germany 309 1000 t compare
  2. 10 China, mainland 302 1000 t compare
  3. 11 Italy 292 1000 t compare
  4. 12 Argentina 279 1000 t compare
  5. 13 Russian Federation 238 1000 t compare
  6. 14 France 210 1000 t compare
  7. 15 Poland 193 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is oilcrops oil, other — export quantity in Africa?
Oilcrops oil, other — export quantity in Africa was 684 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — export quantity recorded in Africa?
The highest recorded value was 691 1000 t in 2022.
What is the lowest oilcrops oil, other — export quantity recorded in Africa?
The lowest recorded value was 294 1000 t in 2010.
How does Africa rank for oilcrops oil, other — export quantity?
Africa ranks 12th out of 31 regions with data for 2023.
Is oilcrops oil, other — export quantity rising or falling in Africa?
Over the last ten years it is up 92.1%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Export quantity. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Export quantity in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-export-quantity/africa/

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About this data

Indicator
Oilcrops Oil, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,673 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.