Oilcrops — Losses in Western Asia

Western Asia: Oilcrops — Losses was 199,321 t in 2013. ◆ Volatile

Latest (2013)
199,321 t
Change on year
down 0.4%
Rank
13th
of 31 groups
All-time high
219,832 t
in 2010
All-time low
27,443 t
in 1962
Years of data
53
1961–2013

Oilcrops — Losses in Western Asia, 1961–2013

50.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Western Asia is 199,321 t, measured in 2013.

Compared with earlier readings it is down 0.4% on the previous year and up 26.7% over ten years.

Over the whole period, oilcrops — losses in Western Asia peaked at 219,832 t in 2010 and was at its lowest, 27,443 t, in 1962.

Western Asia ranks 13th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,043 t 27,443 t 46,907 t 9
1970s 60,737 t 47,238 t 64,365 t 10
1980s 81,749 t 65,623 t 97,863 t 10
1990s 108,561 t 82,775 t 135,674 t 10
2000s 156,988 t 117,210 t 179,579 t 10
2010s 207,080 t 199,321 t 219,832 t 4

Countries ranked near Western Asia

  1. 10 Ukraine 276,120 t compare
  2. 11 USSR 245,275 t compare
  3. 12 T�rkiye 173,140 t compare
  4. 13 Morocco 165,764 t compare
  5. 14 Thailand 151,221 t compare
  6. 15 Mexico 143,293 t compare
  7. 16 Bulgaria 137,023 t compare

See the full ranking of 190 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oilcrops — losses in Western Asia?
Oilcrops — losses in Western Asia was 199,321 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Western Asia?
The highest recorded value was 219,832 t in 2010.
What is the lowest oilcrops — losses recorded in Western Asia?
The lowest recorded value was 27,443 t in 1962.
How does Western Asia rank for oilcrops — losses?
Western Asia ranks 13th out of 31 groups with data for 2013.
Is oilcrops — losses rising or falling in Western Asia?
Over the last ten years it is up 26.7%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/western-asia/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.