Oilcrops — Losses in Suriname
Suriname: Oilcrops — Losses was 122.8 t in 2013. ▲ Rising
Oilcrops — Losses in Suriname, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — losses in Suriname is 122.8 t, measured in 2013.
Compared with earlier readings it is up 109.2% on the previous year and down 3.8% over ten years.
Over the whole period, oilcrops — losses in Suriname peaked at 161.2 t in 1986 and was at its lowest, 56.6 t, in 2011.
Suriname ranks 138th of 158 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.46 t | 75.6 t | 100.9 t | 9 |
| 1970s | 87.84 t | 76.5 t | 115.5 t | 10 |
| 1980s | 140.25 t | 111.2 t | 161.2 t | 10 |
| 1990s | 131.3 t | 111.6 t | 151.2 t | 10 |
| 2000s | 98.59 t | 71.1 t | 127.6 t | 10 |
| 2010s | 83.8 t | 56.6 t | 122.8 t | 4 |
Countries ranked near Suriname
- 135 Trinidad and Tobago 327.1 t compare
- 136 Barbados 251 t compare
- 137 Dominican Republic 184.8 t compare
- 139 Switzerland 98 t compare
- 140 Guatemala 95.2 t compare
- 141 Brunei Darussalam 72 t compare
- 141 Denmark 72 t compare
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is oilcrops — losses in Suriname?
- Oilcrops — losses in Suriname was 122.8 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Suriname?
- The highest recorded value was 161.2 t in 1986.
- What is the lowest oilcrops — losses recorded in Suriname?
- The lowest recorded value was 56.6 t in 2011.
- How does Suriname rank for oilcrops — losses?
- Suriname ranks 138th out of 158 countries with data for 2013.
- Is oilcrops — losses rising or falling in Suriname?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.