Oilcrops — Losses in Guatemala

Guatemala: Oilcrops — Losses was 95.2 t in 2013. ◆ Volatile

Latest (2013)
95.2 t
Change on year
down 1.4%
World rank
140th
of 158 countries
All-time high
96.6 t
in 2012
All-time low
9.8 t
in 1980
Years of data
53
1961–2013

Oilcrops — Losses in Guatemala, 1961–2013

020406080100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Guatemala stood at 95.2 t.

That represents a change of down 1.4% on the previous year and up 195.7% over ten years.

Over the whole period, oilcrops — losses in Guatemala peaked at 96.6 t in 2012 and was at its lowest, 9.8 t, in 1980.

Guatemala ranks 140th of 158 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.89 t 10.5 t 12.6 t 9
1970s 14.91 t 12.6 t 16.1 t 10
1980s 23.17 t 9.8 t 46.2 t 10
1990s 32.2 t 27.3 t 39.2 t 10
2000s 49.42 t 32.2 t 73.5 t 10
2010s 91 t 86.1 t 96.6 t 4

Countries ranked near Guatemala

  1. 137 Dominican Republic 184.8 t compare
  2. 138 Suriname 122.8 t compare
  3. 139 Switzerland 98 t compare
  4. 141 Brunei Darussalam 72 t compare
  5. 141 Denmark 72 t compare
  6. 143 New Zealand 50 t compare

See the full ranking of 190 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is oilcrops — losses in Guatemala?
Oilcrops — losses in Guatemala was 95.2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Guatemala?
The highest recorded value was 96.6 t in 2012.
What is the lowest oilcrops — losses recorded in Guatemala?
The lowest recorded value was 9.8 t in 1980.
How does Guatemala rank for oilcrops — losses?
Guatemala ranks 140th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Guatemala?
Over the last ten years it is up 195.7%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.