Oilcrops — Losses in Barbados

Barbados: Oilcrops — Losses was 251 t in 2013. ▲ Rising

Latest (2013)
251 t
Change on year
up 13.1%
World rank
126th
of 147 countries
All-time high
251 t
in 2013
All-time low
131 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Barbados, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Barbados is 251 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 13.1% on the previous year and up 29.4% over ten years.

Over the whole period, oilcrops — losses in Barbados peaked at 251 t in 2013 and was at its lowest, 131 t, in 1961.

Barbados ranks 126th of 147 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Barbados, year by year

Annual values for Oilcrops — Losses in Barbados, 1961 to 2013.
Year t Change
1961 131 t —
1962 135 t +3.1%
1963 138 t +2.2%
1964 139 t +0.7%
1965 141 t +1.4%
1966 143 t +1.4%
1967 145 t +1.4%
1968 146 t +0.7%
1969 148 t +1.4%
1970 151 t +2.0%
1971 153 t +1.3%
1972 156 t +2.0%
1973 159 t +1.9%
1974 161 t +1.3%
1975 162 t +0.6%
1976 163 t +0.6%
1977 165 t +1.2%
1978 168 t +1.8%
1979 170 t +1.2%
1980 173 t +1.8%
1981 142 t -17.9%
1982 140 t -1.4%
1983 140 t +0.0%
1984 150 t +7.1%
1985 150 t +0.0%
1986 150 t +0.0%
1987 154 t +2.7%
1988 156 t +1.3%
1989 156 t +0.0%
1990 152 t -2.6%
1991 154 t +1.3%
1992 152 t -1.3%
1993 153 t +0.7%
1994 157 t +2.6%
1995 165 t +5.1%
1996 169 t +2.4%
1997 177 t +4.7%
1998 168 t -5.1%
1999 186 t +10.7%
2000 190 t +2.2%
2001 193 t +1.6%
2002 194 t +0.5%
2003 194 t +0.0%
2004 188 t -3.1%
2005 225 t +19.7%
2006 233 t +3.6%
2007 250 t +7.3%
2008 239 t -4.4%
2009 203 t -15.1%
2010 232 t +14.3%
2011 229 t -1.3%
2012 222 t -3.1%
2013 251 t +13.1%

Barbados compared with similar countries

  • Barbados's 251 t is below the median for high income countries, which is 4,787 t, 5% of the median. (40 countries reporting)
  • Barbados's 251 t is below the median for Latin America & Caribbean, which is 2,526 t, 10% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 140.67 t 131 t 148 t 9
1970s 160.8 t 151 t 170 t 10
1980s 151.1 t 140 t 173 t 10
1990s 163.3 t 152 t 186 t 10
2000s 210.9 t 188 t 250 t 10
2010s 233.5 t 222 t 251 t 4

Countries ranked near Barbados

  1. 123 Azerbaijan 592 t compare
  2. 124 Eswatini 425.5 t compare
  3. 125 Trinidad and Tobago 327.1 t compare
  4. 127 Dominican Republic 184.8 t compare
  5. 128 Suriname 122.8 t compare
  6. 129 Switzerland 98 t compare

See the full ranking of 190 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is oilcrops — losses in Barbados?
Oilcrops — losses in Barbados was 251 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Barbados?
The highest recorded value was 251 t in 2013.
What is the lowest oilcrops — losses recorded in Barbados?
The lowest recorded value was 131 t in 1961.
How does Barbados rank for oilcrops — losses?
Barbados ranks 126th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Barbados?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/barbados/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.