Oilcrops — Losses in Barbados

Barbados: Oilcrops — Losses was 251 t in 2013. ▲ Rising

Latest (2013)
251 t
Change on year
up 13.1%
World rank
136th
of 158 countries
All-time high
251 t
in 2013
All-time low
131 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Barbados, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Barbados is 251 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 13.1% on the previous year and up 29.4% over ten years.

Over the whole period, oilcrops — losses in Barbados peaked at 251 t in 2013 and was at its lowest, 131 t, in 1961.

Barbados ranks 136th of 158 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 140.67 t 131 t 148 t 9
1970s 160.8 t 151 t 170 t 10
1980s 151.1 t 140 t 173 t 10
1990s 163.3 t 152 t 186 t 10
2000s 210.9 t 188 t 250 t 10
2010s 233.5 t 222 t 251 t 4

Countries ranked near Barbados

  1. 133 Azerbaijan 592 t compare
  2. 134 Eswatini 425.5 t compare
  3. 135 Trinidad and Tobago 327.1 t compare
  4. 137 Dominican Republic 184.8 t compare
  5. 138 Suriname 122.8 t compare
  6. 139 Switzerland 98 t compare

See the full ranking of 190 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is oilcrops — losses in Barbados?
Oilcrops — losses in Barbados was 251 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Barbados?
The highest recorded value was 251 t in 2013.
What is the lowest oilcrops — losses recorded in Barbados?
The lowest recorded value was 131 t in 1961.
How does Barbados rank for oilcrops — losses?
Barbados ranks 136th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Barbados?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.