Oilcrops — Losses in Switzerland

Switzerland: Oilcrops — Losses was 98 t in 2013. ▼ Falling

Latest (2013)
98 t
Change on year
up 7.7%
World rank
139th
of 158 countries
All-time high
115 t
in 1970
All-time low
23 t
in 1995
Years of data
53
1961–2013

Oilcrops — Losses in Switzerland, 1961–2013

20406080100120196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 98 t for oilcrops — losses in 2013.

The figure is up 7.7% on the previous year and up 24.1% over ten years.

Over the whole period, oilcrops — losses in Switzerland peaked at 115 t in 1970 and was at its lowest, 23 t, in 1995.

Switzerland ranks 139th of 158 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 87.22 t 59 t 113 t 9
1970s 72 t 42 t 115 t 10
1980s 75.1 t 55 t 88 t 10
1990s 46.2 t 23 t 62 t 10
2000s 79.7 t 61 t 94 t 10
2010s 93 t 88 t 98 t 4

Countries ranked near Switzerland

  1. 136 Barbados 251 t compare
  2. 137 Dominican Republic 184.8 t compare
  3. 138 Suriname 122.8 t compare
  4. 140 Guatemala 95.2 t compare
  5. 141 Brunei Darussalam 72 t compare
  6. 141 Denmark 72 t compare

See the full ranking of 190 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oilcrops — losses in Switzerland?
Oilcrops — losses in Switzerland was 98 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Switzerland?
The highest recorded value was 115 t in 1970.
What is the lowest oilcrops — losses recorded in Switzerland?
The lowest recorded value was 23 t in 1995.
How does Switzerland rank for oilcrops — losses?
Switzerland ranks 139th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Switzerland?
Over the last ten years it is up 24.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.