Oilcrops — Losses in Switzerland

Switzerland: Oilcrops — Losses was 98 t in 2013. ▼ Falling

Latest (2013)
98 t
Change on year
up 7.7%
World rank
129th
of 147 countries
All-time high
115 t
in 1970
All-time low
23 t
in 1995
Years of data
53
1961–2013

Oilcrops — Losses in Switzerland, 1961–2013

20406080100120196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 98 t for oilcrops — losses in 2013.

The figure is up 7.7% on the previous year and up 24.1% over ten years.

Over the whole period, oilcrops — losses in Switzerland peaked at 115 t in 1970 and was at its lowest, 23 t, in 1995.

Switzerland ranks 129th of 147 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Oilcrops — Losses in Switzerland, year by year

Annual values for Oilcrops — Losses in Switzerland, 1961 to 2013.
Year t Change
1961 59 t —
1962 88 t +49.2%
1963 71 t -19.3%
1964 109 t +53.5%
1965 82 t -24.8%
1966 113 t +37.8%
1967 95 t -15.9%
1968 92 t -3.2%
1969 76 t -17.4%
1970 115 t +51.3%
1971 77 t -33.0%
1972 112 t +45.5%
1973 72 t -35.7%
1974 42 t -41.7%
1975 43 t +2.4%
1976 61 t +41.9%
1977 77 t +26.2%
1978 53 t -31.2%
1979 68 t +28.3%
1980 87 t +27.9%
1981 87 t +0.0%
1982 64 t -26.4%
1983 79 t +23.4%
1984 78 t -1.3%
1985 73 t -6.4%
1986 75 t +2.7%
1987 88 t +17.3%
1988 65 t -26.1%
1989 55 t -15.4%
1990 54 t -1.8%
1991 62 t +14.8%
1992 50 t -19.4%
1993 60 t +20.0%
1994 25 t -58.3%
1995 23 t -8.0%
1996 42 t +82.6%
1997 47 t +11.9%
1998 51 t +8.5%
1999 48 t -5.9%
2000 61 t +27.1%
2001 69 t +13.1%
2002 72 t +4.3%
2003 79 t +9.7%
2004 88 t +11.4%
2005 82 t -6.8%
2006 75 t -8.5%
2007 91 t +21.3%
2008 86 t -5.5%
2009 94 t +9.3%
2010 95 t +1.1%
2011 88 t -7.4%
2012 91 t +3.4%
2013 98 t +7.7%

Switzerland compared with similar countries

  • Switzerland's 98 t is below the median for high income countries, which is 4,787 t, 2% of the median. (40 countries reporting)
  • Switzerland's 98 t is below the median for Europe & Central Asia, which is 8,914 t, 1% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 87.22 t 59 t 113 t 9
1970s 72 t 42 t 115 t 10
1980s 75.1 t 55 t 88 t 10
1990s 46.2 t 23 t 62 t 10
2000s 79.7 t 61 t 94 t 10
2010s 93 t 88 t 98 t 4

Countries ranked near Switzerland

  1. 126 Barbados 251 t compare
  2. 127 Dominican Republic 184.8 t compare
  3. 128 Suriname 122.8 t compare
  4. 130 Guatemala 95.2 t compare
  5. 131 Brunei Darussalam 72 t compare
  6. 131 Denmark 72 t compare

See the full ranking of 190 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oilcrops — losses in Switzerland?
Oilcrops — losses in Switzerland was 98 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Switzerland?
The highest recorded value was 115 t in 1970.
What is the lowest oilcrops — losses recorded in Switzerland?
The lowest recorded value was 23 t in 1995.
How does Switzerland rank for oilcrops — losses?
Switzerland ranks 129th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Switzerland?
Over the last ten years it is up 24.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/switzerland/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.