Oilcrops — Losses in Brunei Darussalam

Brunei Darussalam: Oilcrops — Losses was 72 t in 2013. ◆ Volatile

Latest (2013)
72 t
Change on year
up 111.8%
World rank
131st
of 147 countries
All-time high
234 t
in 2006
All-time low
16 t
in 1997
Years of data
53
1961–2013

Oilcrops — Losses in Brunei Darussalam, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Brunei Darussalam is 72 t, measured in 2013.

That represents a change of up 111.8% on the previous year and up 50.0% over ten years.

Over the whole period, oilcrops — losses in Brunei Darussalam peaked at 234 t in 2006 and was at its lowest, 16 t, in 1997.

That places Brunei Darussalam 131st out of 147 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 72 t 58 t 85 t 9
1970s 48.7 t 17 t 82 t 10
1980s 89 t 37 t 163 t 10
1990s 87.5 t 16 t 142 t 10
2000s 77.5 t 30 t 234 t 10
2010s 50 t 34 t 72 t 4

Countries ranked near Brunei Darussalam

  1. 128 Suriname 122.8 t compare
  2. 129 Switzerland 98 t compare
  3. 130 Guatemala 95.2 t compare
  4. 131 Denmark 72 t compare
  5. 133 New Zealand 50 t compare
  6. 134 Botswana 15.1 t compare

See the full ranking of 190 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is oilcrops — losses in Brunei Darussalam?
Oilcrops — losses in Brunei Darussalam was 72 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Brunei Darussalam?
The highest recorded value was 234 t in 2006.
What is the lowest oilcrops — losses recorded in Brunei Darussalam?
The lowest recorded value was 16 t in 1997.
How does Brunei Darussalam rank for oilcrops — losses?
Brunei Darussalam ranks 131st out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Brunei Darussalam?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/brunei-darussalam-2/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.