Oilcrops — Losses in Trinidad and Tobago

Trinidad and Tobago: Oilcrops — Losses was 327.1 t in 2013. ◆ Volatile

Latest (2013)
327.1 t
Change on year
up 39.1%
World rank
125th
of 147 countries
All-time high
2,158 t
in 1991
All-time low
161.6 t
in 2009
Years of data
53
1961–2013

Oilcrops — Losses in Trinidad and Tobago, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Trinidad and Tobago is 327.1 t, measured in 2013.

Compared with earlier readings it is up 39.1% on the previous year and down 79.3% over ten years.

Over the whole period, oilcrops — losses in Trinidad and Tobago peaked at 2,158 t in 1991 and was at its lowest, 161.6 t, in 2009.

That places Trinidad and Tobago 125th out of 147 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Losses in Trinidad and Tobago, year by year

Annual values for Oilcrops — Losses in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 572.4 t
1962 527.7 t -7.8%
1963 588 t +11.4%
1964 523 t -11.1%
1965 519 t -0.8%
1966 525.7 t +1.3%
1967 534.7 t +1.7%
1968 582 t +8.8%
1969 601.7 t +3.4%
1970 479 t -20.4%
1971 530.7 t +10.8%
1972 536.7 t +1.1%
1973 508.7 t -5.2%
1974 308.7 t -39.3%
1975 414.1 t +34.1%
1976 419.4 t +1.3%
1977 420.7 t +0.3%
1978 357.4 t -15.0%
1979 327.4 t -8.4%
1980 223.4 t -31.8%
1981 265.7 t +18.9%
1982 300.7 t +13.2%
1983 317.4 t +5.6%
1984 292.8 t -7.8%
1985 244.8 t -16.4%
1986 256.8 t +4.9%
1987 1,238 t +382.0%
1988 1,230 t -0.6%
1989 2,032 t +65.1%
1990 1,741 t -14.3%
1991 2,158 t +23.9%
1992 1,886 t -12.6%
1993 1,948 t +3.3%
1994 1,689 t -13.3%
1995 1,962 t +16.1%
1996 1,753 t -10.6%
1997 1,644 t -6.2%
1998 1,042 t -36.6%
1999 885.4 t -15.1%
2000 1,748 t +97.4%
2001 1,961 t +12.2%
2002 1,879 t -4.1%
2003 1,577 t -16.1%
2004 1,638 t +3.8%
2005 1,380 t -15.8%
2006 635.6 t -53.9%
2007 665.1 t +4.6%
2008 356.7 t -46.4%
2009 161.6 t -54.7%
2010 351.9 t +117.8%
2011 252.3 t -28.3%
2012 235.1 t -6.8%
2013 327.1 t +39.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 552.69 t 519 t 601.7 t 9
1970s 430.28 t 308.7 t 536.7 t 10
1980s 640.17 t 223.4 t 2,032 t 10
1990s 1,671 t 885.4 t 2,158 t 10
2000s 1,200 t 161.6 t 1,961 t 10
2010s 291.6 t 235.1 t 351.9 t 4

Countries ranked near Trinidad and Tobago

  1. 122 Georgia 691 t compare
  2. 123 Azerbaijan 592 t compare
  3. 124 Eswatini 425.5 t compare
  4. 126 Barbados 251 t compare
  5. 127 Dominican Republic 184.8 t compare
  6. 128 Suriname 122.8 t compare

See the full ranking of 190 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is oilcrops — losses in Trinidad and Tobago?
Oilcrops — losses in Trinidad and Tobago was 327.1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Trinidad and Tobago?
The highest recorded value was 2,158 t in 1991.
What is the lowest oilcrops — losses recorded in Trinidad and Tobago?
The lowest recorded value was 161.6 t in 2009.
How does Trinidad and Tobago rank for oilcrops — losses?
Trinidad and Tobago ranks 125th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Trinidad and Tobago?
Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/trinidad-and-tobago/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.